(Q46788359)

English

Determination of the antioxidant capacity of culinary herbs subjected to various cooking and storage processes using the ABTS(*+) radical cation assay.

scientific article published on 26 January 2008

In more languages

default for all languages

No label defined

No description defined

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18224444%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Determination of the antioxidant capacity of culinary herbs subjected to various cooking and storage processes using the ABTS(*+) radical cation assay (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18224444%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Elizabeth I Opara

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18224444%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

author name string

Magali Chohan

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18224444%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Gary Forster-Wilkins

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18224444%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

publication date

26 January 2008

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18224444%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Plant Foods for Human Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18224444%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

63

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18224444%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18224444%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

47-52

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18224444%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Comparison of relative antioxidant activities of British medicinal plant species in vitro

1 reference

https://pubmed.ncbi.nlm.nih.gov/18224444

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Extracts and molecules from medicinal plants against herpes simplex viruses

1 reference

https://pubmed.ncbi.nlm.nih.gov/18224444

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant activity applying an improved ABTS radical cation decolorization assay

1 reference

https://pubmed.ncbi.nlm.nih.gov/18224444

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Health benefits of herbs and spices: the past, the present, the future

1 reference

https://pubmed.ncbi.nlm.nih.gov/18224444

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Prevention and therapy of cancer by dietary monoterpenes

1 reference

https://pubmed.ncbi.nlm.nih.gov/18224444

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Several Culinary and Medicinal Herbs Are Important Sources of Dietary Antioxidants

1 reference

https://pubmed.ncbi.nlm.nih.gov/18224444

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays

1 reference

https://pubmed.ncbi.nlm.nih.gov/18224444

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

1 reference

https://pubmed.ncbi.nlm.nih.gov/18224444

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Health-promoting properties of common herbs

1 reference

https://pubmed.ncbi.nlm.nih.gov/18224444

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

1 reference

https://pubmed.ncbi.nlm.nih.gov/18224444

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant protection of edible oils.

1 reference

https://pubmed.ncbi.nlm.nih.gov/18224444

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Polyphenols: food sources and bioavailability

1 reference

https://pubmed.ncbi.nlm.nih.gov/18224444

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States

1 reference

https://pubmed.ncbi.nlm.nih.gov/18224444

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plant genotype affects total antioxidant capacity and phenolic contents in fruit

1 reference

https://pubmed.ncbi.nlm.nih.gov/18224444

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

1 reference

https://pubmed.ncbi.nlm.nih.gov/18224444

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A systematic screening of total antioxidants in dietary plants

1 reference

https://pubmed.ncbi.nlm.nih.gov/18224444

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones

1 reference

https://pubmed.ncbi.nlm.nih.gov/18224444

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant activity and phenolic compounds in selected herbs

1 reference

https://pubmed.ncbi.nlm.nih.gov/18224444

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q46788359&oldid=2208110041"