(Q41465187)

1 October 2017

title

Consumer food-handling behaviors associated with prevention of 13 foodborne illnesses (English)

1 reference

1 October 2017

Consumer Food-Handling Behaviors Associated with Prevention of 13 Foodborne Illnesses (English)

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.10.1893

24 March 2024

1 reference

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.10.1893

24 March 2024

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.10.1893

24 March 2024

2

Lydia Medeiros

1 reference

1 October 2017

Patricia Kendall

3

1 reference

1 October 2017

Gang Chen

4

1 reference

1 October 2017

Steve DiMascola

5

1 reference

1 October 2017

Virginia N. Hillers

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14572229

24 March 2024

Lydia Medeiros

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14572229

24 March 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14572229

24 March 2024

publication date

1 October 2003

1 reference

full work available at URL

1 October 2017

https://doi.org/10.4315/0362-028x-66.10.1893

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14572229

http://apt.allenpress.com/aptonline/?request=get-abstract&issn=0362-028X&volume=066&issue=10&page=1893

24 March 2024

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14572229

https://api.elsevier.com/content/article/PII:S0362028X22032951?httpAccept=text/xml

24 March 2024

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.10.1893

https://api.elsevier.com/content/article/PII:S0362028X22032951?httpAccept=text/plain

24 March 2024

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.10.1893

http://meridian.allenpress.com/jfp/article-pdf/66/10/1893/1675618/0362-028x-66_10_1893.pdf

24 March 2024

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.10.1893

Journal of Food Protection

24 March 2024

published in

1 reference

1 October 2017

volume

66

1 reference

1 October 2017

issue

10

1 reference

1 October 2017

page(s)

1893-1899

1 reference

Emerging foodborne diseases

1 October 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.10.1893

Changing epidemiology of food-borne disease: a Minnesota perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.10.1893

Estimating the incidence of food-borne Salmonella and the effectiveness of alternative control measures using the Delphi method

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.10.1893

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.10.1893

Identification and classification of consumer food-handling behaviors for food safety education

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.10.1893

Emerging foodborne diseases: an evolving public health challenge

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.10.1893

A multi-state survey of consumer food-handling and food-consumption practices

21 January 2018

2

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.10.1893

Assessing the Risk of Microbial Pathogens: Application of a Judgment-Encoding Methodology

24 March 2024

8

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.10.1893

Shigella as a Food borne Pathogen

24 March 2024

11

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.10.1893

Documented Outbreaks of Toxoplasmosis: Transmission of Toxoplasma gondii to Humans

24 March 2024

12

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.10.1893

Factors Involved in the Emergence and Persistence of Food-Borne Diseases †

24 March 2024

13

1 reference

https://api.crossref.org/works/10.4315/0362-028X-66.10.1893

24 March 2024

Identifiers

1 reference

1 October 2017

1 reference