(Q41468687)

1 October 2017

title

Maltodextrin-binding proteins from diverse bacteria and archaea are potent solubility enhancers (English)

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1 October 2017

Jeffrey D Fox

1

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1 October 2017

Karen M Routzahn

series ordinal

2

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1 October 2017

Matthew H Bucher

series ordinal

3

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1 October 2017

David S Waugh

series ordinal

4

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1 October 2017

language of work or name

English

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publication date

1 February 2003

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1 October 2017

number of pages

5

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based on heuristic

inferred from page(s)

published in

FEBS Letters

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1 October 2017

volume

537

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1 October 2017

issue

1-3

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1 October 2017

page(s)

53-57

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Escherichia coli maltose-binding protein is uncommonly effective at promoting the solubility of polypeptides to which it is fused

1 October 2017

cites work

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https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2900070-X

Single amino acid substitutions on the surface of Escherichia coli maltose-binding protein can have a profound impact on the solubility of fusion proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2900070-X

Independent and tight regulation of transcriptional units in Escherichia coli via the LacR/O, the TetR/O and AraC/I1-I2 regulatory elements

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2900070-X

Expression and purification of recombinant proteins by fusion to maltose-binding protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2900070-X

High-throughput screening of soluble recombinant proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2900070-X

Rapid screening for improved solubility of small human proteins produced as fusion proteins in Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2900070-X

Structural basis for oligosaccharide recognition by Pyrococcus furiosus maltodextrin-binding protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2900070-X

The crystal structure of a liganded trehalose/maltose-binding protein from the hyperthermophilic Archaeon Thermococcus litoralis at 1.85 A

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2900070-X

Maltose-binding protein from the hyperthermophilic bacterium Thermotoga maritima: stability and binding properties.

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2900070-X

Thermodynamics of maltose binding protein unfolding

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2900070-X

Thermodynamic characterization of the reversible, two-state unfolding of maltose binding protein, a large two-domain protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2900070-X

A simple in vivo assay for increased protein solubility

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2900070-X

Archaeal binding protein-dependent ABC transporter: molecular and biochemical analysis of the trehalose/maltose transport system of the hyperthermophilic archaeon Thermococcus litoralis

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2900070-X

Order of fusions between bacterial and mammalian proteins can determine solubility in Escherichia coli

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2900070-X

Formation of soluble inclusion bodies by hpv e6 oncoprotein fused to maltose-binding protein

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0014-5793%2803%2900070-X

10.1016/S0014-5793(03)00070-X

7 January 2021

Identifiers

DOI

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1 October 2017

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