(Q41491172)

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Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats.

scientific article published on 26 November 2014

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25644361%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats (English)

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25644361%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

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29 February 2020

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Shane M Rutherfurd

1

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29 February 2020

Bruce J Miller

3

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29 February 2020

Paul J Moughan

4

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29 February 2020

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26 November 2014

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29 February 2020

Journal of Nutrition

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29 February 2020

145

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29 February 2020

2

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29 February 2020

372-379

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29 February 2020

Amino acid availability: aspects of chemical analysis and bioassay methodology

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195438

21 January 2018

Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in man.

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195438

21 January 2018

Human amino acid and protein requirements: current dilemmas and uncertainties

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195438

21 January 2018

Comparison of the endogenous ileal and faecal amino acid excretion in the dog (Canis familiaris) and the rat (Rattus rattus) determined under protein-free feeding and peptide alimentation

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195438

21 January 2018

Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195438

21 January 2018

Available versus digestible dietary amino acids

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195438

21 January 2018

Available lysine and digestible amino acid contents of proteinaceous foods of India

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195438

21 January 2018

Identifiers

10.3945/JN.114.195438

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25644361%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25644361%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

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