(Q38056268)

27 August 2017

title

Available versus digestible dietary amino acids (English)

1 reference

27 August 2017

Shane M Rutherfurd

1

1 reference

27 August 2017

Paul J Moughan

series ordinal

2

1 reference

27 August 2017

publication date

1 August 2012

1 reference

British Journal of Nutrition

27 August 2017

published in

1 reference

27 August 2017

volume

108 Suppl 2

1 reference

27 August 2017

page(s)

S298-305

1 reference

Determination of methionine sulfoxide in protein and food by hydrolysis with p-toluenesulfonic acid.

27 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

Isotope dilution gas chromatography/mass spectrometry method for the determination of methionine sulfoxide in protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

Methionine sulphoxide as a source of sulphur-containing amino acids for the young rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

Methionine sulfoxide reductases: ubiquitous enzymes involved in antioxidant defense, protein regulation, and prevention of aging-associated diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

Utilization of amino acid analogues in diets of young turkeys

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

Digestible reactive lysine in selected milk-based products

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

Direct identification of ubiquitination sites on ubiquitin-conjugated CHIP using MALDI mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

High-throughput method for N-terminal sequencing of proteins by MALDI mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

Accurate determination of the amino acid content of selected feedstuffs

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

Experimental proof for a signal peptidase I like activity in Mycoplasma pneumoniae, but absence of a gene encoding a conserved bacterial type I SPase

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

Amino acid composition determined using multiple hydrolysis times for three goat milk formulations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

The amino acid composition of human milk corrected for amino acid digestibility.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

Phosphatase activities of rat intestinal enterocytes and their relation to diverse luminal pH, with special references to the possible localization of phytase along the brush border membrane

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

The high metabolic cost of a functional gut.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

Problems in the determination of FDNB‐available lysine

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

The estimation of the available lysine in animal-protein foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

Development of a novel bioassay for determining the available lysine contents of foods and feedstuffs

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

Decomposition of phosphoserine and phosphothreonine during acid hydrolysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

Utilization of L-Methionine Sulfoxide by the Rat ,

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

Utilization of L-methionine sulfoxide, L-methionine sulfone and cysteic acid by the weanling rat

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

Correction for amino acid loss during acid hydrolysis of a purified protein

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

Phosphorylation of casein and lysozyme by phosphorus oxychloride

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

An accurate method for correcting unknown amino acid losses from protein hydrolyzates

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

Interspecific variation in the levels of intestinal alkaline phosphatase, adenosine triphosphatase and disaccharidases

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

Mechanisms of heat damage in proteins. 4. The reactive lysine content of heat-damaged material as measured in different ways

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

Available (ileal digestible reactive) lysine in selected pet foods

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

Improved recovery of tryptophan following acid hydrolysis of proteins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

Oxidation of Free Tryptophan and Tryptophan Residues in Peptides and Proteins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

Catabolism dominates the first-pass intestinal metabolism of dietary essential amino acids in milk protein-fed piglets

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

Simplified protein hydrolysis with methanesulphonic acid at elevated temperature for the complete amino acid analysis of proteins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

Development of the indicator amino acid oxidation technique to determine the availability of amino acids from dietary protein in pigs

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

A method for determination of unoxidized and total methionine in protein concentrates, with special reference to fish meals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

https://api.crossref.org/works/10.1017%2FS0007114512002528

1 reference

7 January 2021

Studies in rats on the nutritional value of hydrogen peroxide-treated fish protein and the utilization of oxidized sulphur-amino acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

Modification of the Basic Trypsin Inhibitor of Bovine Pancreas. The ε-Amino Groups of Lysine and the Amino-Terminal Sequence

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

Nutritional Value and Safety of Methionine Derivatives, Isomeric Dipeptides and Hydroxy Analogs in Mice

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

Availability and utilization of amino acids for growing pigs

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

Determination of available lysine in proteins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

Availability of Oxidized Sulfur Amino Acids for the Growing Chick

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

Dietary cysteic acid serves as a precursor of taurine for cats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

Reactions of proteins with oxidizing lipids. 2. Influence on protein quality and on the bioavailability of lysine, methionine, cyst(e)ine and tryptophan as measured in rat assays

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

Analyzing sulfur amino acids in selected feedstuffs using least-squares nonlinear regression

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

https://api.crossref.org/works/10.1017%2FS0007114512002528

1 reference

7 January 2021

Available (ileal digestible reactive) lysine in selected cereal-based food products

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002528

7 January 2021

10.1017/S0007114512002528

Identifiers

DOI

1 reference

27 August 2017

1 reference