(Q41491863)

1 October 2017

1 reference

title

Diet and haemostasis: time for nutrition science to get more involved (English)

1 reference

ORCID Public Data File 2021

1 October 2017

1 reference

author name string

Vorster HH

series ordinal

1

1 reference

PubMed ID

9175989

1 October 2017

Cummings JH

series ordinal

2

1 reference

PubMed ID

9175989

1 October 2017

Veldman FJ

series ordinal

3

1 reference

1 October 2017

1 May 1997

1 reference

British Journal of Nutrition

1 October 2017

1 reference

1 October 2017

77

1 reference

1 October 2017

5

1 reference

1 October 2017

671-684

1 reference

The influence of high fat diet on the fibrinolytic activity.

1 October 2017

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970067

Effect of moderate dose of alcohol with evening meal on fibrinolytic factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970067

Coronary heart disease: seven dietary factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970067

Markers of procoagulant imbalance in patients with localized melanomas and autoimmune disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970067

Hemostatic, metabolic, and androgenic risk factors for coronary heart disease in physically active and less active postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970067

Effect of a short-term very low calorie diet on plasma lipids, fibrinogen, and factor VII in obese subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970067

Mortality in relation to consumption of alcohol: 13 years' observations on male British doctors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970067

Plasma fibrinogen in relation to serum insulin, smoking habits and adipose tissue fatty acids in healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970067

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970067

Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970067

Comparison of the effects of diets rich in stearic acid versus myristic acid and lauric acid on platelet fatty acids and excretion of thromboxane A2 and PGI2 metabolites in healthy young men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970067

Bleeding times related to serum triglyceride levels in healthy young adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970067

Hyperlipidaemia and hypercoagulability

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19970067

21 January 2018

Identifiers

DOI

10.1079/BJN19970067

1 reference

1 October 2017

1 reference

PubMed ID

9175989