(Q41641170)

6 October 2017

1 reference

title

Position of the American Dietetic Association: vegetarian diets (English)

1 reference

6 October 2017

1 reference

Messina VK

1

1 reference

PubMed ID

9366873

6 October 2017

Burke KI

series ordinal

2

1 reference

6 October 2017

1 November 1997

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Journal of the American Dietetic Association

6 October 2017

1 reference

6 October 2017

97

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6 October 2017

11

1 reference

6 October 2017

1317-1321

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Lifestyle and the use of health services

6 October 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Changes in myocardial perfusion abnormalities by positron emission tomography after long-term, intense risk factor modification

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Oxidative damage and defense

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Effect of risk factor values on lifetime risk of and age at first coronary event. The Adventist Health Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Preventing and arresting coronary atherosclerosis.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Blood pressure and blood lipids among vegetarian, semivegetarian, and nonvegetarian African Americans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Vegetarian and other complex diets, fats, fiber, and hypertension

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Health aspects of vegetarian diets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Vegetables, fruit, and cancer. II. Mechanisms.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Lignan and isoflavonoid conjugates in human urine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

The relationship among adiposity, diet, and hormone concentrations in vegetarian and nonvegetarian postmenopausal women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

A low-nitrogen low-phosphorus Vegan diet for patients with chronic renal failure

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Plant proteins in relation to human protein and amino acid nutrition

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Iron status of vegetarians

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Vitamin and iron status in new vegetarians

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Axial and peripheral bone density and nutrient intakes of postmenopausal vegetarian and omnivorous women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Estimation of the renal net acid excretion by adults consuming diets containing variable amounts of protein

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Dietary calcium: adequacy of a vegetarian diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Vitamin D and bone health

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Zinc absorption and intestinal losses of endogenous zinc in young Chinese women with marginal zinc intakes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Vegetarian diets and children

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

Amenorrhoea in vegetarian athletes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900314-3

10.1016/S0002-8223(97)00314-3

7 January 2021

Identifiers

DOI

1 reference

6 October 2017

1 reference

PubMed ID

9366873