(Q41695567)

7 October 2017

title

Nutritive value of some improved varieties of legumes (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A459444

3 July 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A459444

3 July 2022

nutritional value

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A459444

3 July 2022

nutrition and dietetics

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740300409

23 May 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740300409

23 May 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740300409

23 May 2023

author name string

M. A. Khan

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A459444

3 July 2022

I. Jacobsen

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A459444

3 July 2022

B. O. Eggum

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A459444

3 July 2022

language of work or name

English

0 references

publication date

1 April 1979

1 reference

full work available at URL

7 October 2017

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740300409

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740300409

https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.2740300409

23 May 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740300409

Journal of the Science of Food and Agriculture

23 May 2023

published in

1 reference

7 October 2017

volume

30

1 reference

7 October 2017

issue

4

1 reference

7 October 2017

page(s)

395-400

1 reference

Influence of Genetic Strain and Environment on the Protein Content of Pulses

7 October 2017

cites work

4

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740300409

The effect of soaking, germination and cooking on the protein quality of mash beans (Phaseolus mungo)

23 May 2023

18

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740300409

Effect of cooking and of amino acid supplementation on the nutritive value of black beans (Phaseolus vulgaris L

23 May 2023

19

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740300409

23 May 2023

Identifiers

1 reference

7 October 2017

1 reference