(Q41785363)

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The component acids of milk fats of the goat, ewe and mare

scientific article published on January 1944

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Europe PubMed Central

9 October 2017

The component acids of milk fats of the goat, ewe and mare (English)

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Europe PubMed Central

9 October 2017

Hilditch TP

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1258125

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9 October 2017

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English

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1 January 1944

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9 October 2017

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Europe PubMed Central

9 October 2017

38

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9 October 2017

5

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9 October 2017

443-447

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9 October 2017

Some further observations on factors which influence the component fatty acids of butter

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1258125

retrieved

6 June 2018

The component fatty acids and glycerides of the milk-fats of Indian goats and sheep

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1258125

retrieved

6 June 2018

The glyceride fatty acids of forage grasses: Cocksfoot and perennial ryegrass

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1258125

retrieved

6 June 2018

Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1258125

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6 June 2018

A further study of the component acids of ox depot fat, with special reference to certain minor constituents

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1258125

retrieved

18 August 2018

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DOI

10.1042/BJ0380443

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Europe PubMed Central

9 October 2017

1 reference

Europe PubMed Central

PMC publication ID

1258125

retrieved

9 October 2017

PubMed publication ID

16747831

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Europe PubMed Central

PMC publication ID

1258125

retrieved

9 October 2017

(Q41785363)

The component acids of milk fats of the goat, ewe and mare

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