(Q41817378)

12 October 2017

Electrochemical Determination of the Antioxidant Potential of Some Less Common Fruit Species (English)

1 reference

12 October 2017

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3

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12 October 2017

8

Rene Kizek

1 reference

12 October 2017

1

Zbynek Gazdik

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12 October 2017

Boris Krska

2

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12 October 2017

Jan Saloun

4

1 reference

12 October 2017

Tunde Pokorna

5

1 reference

12 October 2017

Vojtech Reznicek

6

1 reference

12 October 2017

Ales Horna

7

1 reference

12 October 2017

language of work or name

English

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publication date

26 November 2008

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12 October 2017

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12 October 2017

8

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12 October 2017

12

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12 October 2017

7564-7570

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Creative Commons Attribution 4.0 International

12 October 2017

start time

26 November 2008

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Recent trends in the determination of polyphenols by electromigration methods.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3790976

Vegetables, fruit, antioxidants and cancer: a review of Italian studies

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3790976

Micronutrients and cancer risk

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3790976

The antioxidant hypothesis of cardiovascular disease: epidemiology and mechanisms

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3790976

Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3790976

Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3790976

Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds

18 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.3390%2FS8127564

The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

21 January 2018

1 reference

12 December 2020

Protective effect of fruits and vegetables on development of stroke in men

1 reference

12 December 2020

Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

1 reference

12 December 2020

Toxicological aspects of flavonoid interaction with biomacromolecules

1 reference

12 December 2020

Identifiers

DOI

10.3390/S8127564

1 reference

12 October 2017

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12 October 2017

PubMed publication ID

27873945

1 reference