(Q41849440)

English

Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) and nonallergic food intolerance: FODMAPs or food chemicals?

scientific article published on July 2012

Statements

Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) and nonallergic food intolerance: FODMAPs or food chemicals? (English)
1 reference
Jacqueline S Barrett
1 reference
Peter R Gibson
1 reference
1 July 2012
1 reference
261-268
1 reference

Identifiers

 
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