(Q41904041)

13 October 2017

Isolation and characterization of microorganisms associated with the traditional sorghum fermentation for production of sudanese kisra (English)

1 reference

13 October 2017

Mohammed SI

1

1 reference

13 October 2017

Steenson LR

series ordinal

2

1 reference

13 October 2017

Kirleis AW

series ordinal

3

1 reference

13 October 2017

language of work or name

English

0 references

publication date

1 September 1991

1 reference

Applied and Environmental Microbiology

13 October 2017

1 reference

13 October 2017

57

1 reference

13 October 2017

9

1 reference

13 October 2017

2529-2533

1 reference

Use of gas-liquid chromatography to determine the end products of growth of lactic Acid bacteria

13 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183614

Characterization of Phage-Sensitive Mutants from a Phage-Insensitive Strain of Streptococcus lactis: Evidence for a Plasmid Determinant that Prevents Phage Adsorption

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183614

A selective medium for the isolation and enumeration of oral and fecal lactobacilli

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183614

Digestibility of sorghum proteins

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183614

Microorganisms of the San Francisco sour dough bread process. II. Isolation and characterization of undescribed bacterial species responsible for the souring activity

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183614

Microorganisms of the San Francisco sour dough bread process. I. Yeasts responsible for the leavening action

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183614

Digestibility and utilization of protein and energy from Nasha, a traditional Sudanese fermented sorghum weaning food

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183614

Sorghum fermented kisra bread. I—nutritive value of kisra

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183614

Protein quality and digestibility of sorghum in preschool children: balance studies and plasma free amino acids.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183614

18 August 2018

Identifiers

1 reference

13 October 2017

PubMed publication ID

16348551

1 reference