(Q41940121)

14 October 2017

Isolation of Specific Cranberry Flavonoids for Biological Activity Assessment (English)

1 reference

14 October 2017

Ajay P Singh

1

1 reference

14 October 2017

Ted Wilson

2

1 reference

14 October 2017

Amanda J Kalk

3

1 reference

14 October 2017

James Cheong

4

1 reference

14 October 2017

Nicholi Vorsa

5

1 reference

14 October 2017

language of work or name

1 reference

1 October 2009

1 reference

14 October 2017

1 reference

14 October 2017

116

1 reference

14 October 2017

4

1 reference

14 October 2017

963-968

1 reference

Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants

14 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

Human glycemic response and phenolic content of unsweetened cranberry juice

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

Beneficial effects of grape seed extract on malondialdehyde-modified LDL.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

Cranberry phytochemicals: Isolation, structure elucidation, and their antiproliferative and antioxidant activities

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

A flavonoid fraction from cranberry extract inhibits proliferation of human tumor cell lines

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

A-Type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

Reduction of bacteriuria and pyuria after ingestion of cranberry juice

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

Favorable glycemic response of type 2 diabetics to low-calorie cranberry juice

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

Influence of cranberry phenolics on glucan synthesis by glucosyltransferases and Streptococcus mutans acidogenicity

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

Which polyphenolic compounds contribute to the total antioxidant activities of apple?

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

Characterization of flavonols in cranberry (Vaccinium macrocarpon) powder

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

Effect of the Number of Flavanol Units on the Antioxidant Activity of Procyanidin Fractions Isolated from Chocolate

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

Antioxidant flavonoids from leaves of Polygonum hydropiper L.

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans.

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon).

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

Antioxidant effects of phyto-and synthetic-estrogens on cupric ion-induced oxidation of human low-density lipoproteins in vitro

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

Antioxidant and antiradical activities of flavonoids

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

Influence of oligomer chain length on the antioxidant activity of procyanidins.

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

Cranberry extract inhibits low density lipoprotein oxidation.

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2749689

Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in men

18 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20161027

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

High-speed counter-current chromatography of apple procyanidins

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20161027

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Cranberry juice induces nitric oxide-dependent vasodilation in vitro and its infusion transiently reduces blood pressure in anesthetized rats

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20161027

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1016/J.FOODCHEM.2009.03.062

1 reference

14 October 2017

1 reference

14 October 2017

1 reference