(Q44269241)
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Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate (English)
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Effect of the Number of Flavanol Units on the Antioxidant Activity of Procyanidin Fractions Isolated from Chocolate (English)
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Christine Counet
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Sonia Collin
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1 November 2003
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51
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23
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6816-6822
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Identifiers
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