(Q43821505)

27 November 2017

title

Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells (English)

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27 November 2017

author name string

Stéphanie Carnésecchi

1

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27 November 2017

Yann Schneider

2

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27 November 2017

Sheryl A Lazarus

3

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27 November 2017

David Coehlo

4

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27 November 2017

Francine Gossé

5

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27 November 2017

Francis Raul

6

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27 November 2017

language of work or name

English

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publication date

1 January 2002

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27 November 2017

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27 November 2017

volume

175

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27 November 2017

issue

2

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27 November 2017

page(s)

147-155

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Patterns of chocolate consumption

27 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

Antioxidative Polyphenols Isolated from Theobroma cacao

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

Cocoa inhibits platelet activation and function

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

Antioxidants in chocolate

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

Inhibition of LDL oxidation by cocoa

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

The effect of cocoa procyanidins on the transcription and secretion of interleukin 1 beta in peripheral blood mononuclear cells

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

New colorimetric cytotoxicity assay for anticancer-drug screening

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

A rapid and simple method for measuring thymocyte apoptosis by propidium iodide staining and flow cytometry

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

High-performance liquid chromatographic procedure for the simultaneous determination of the natural polyamines and their monoacetyl derivatives

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

Synergistic Effect of Cortisol and Growth Hormone on Hepatic Ornithine Decarboxylase Activity

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

Inhibition of carcinogenesis by tea: the evidence from experimental studies

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

Mechanisms of growth inhibition of human lung cancer cell line, PC-9, by tea polyphenols

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

Polyamine starvation prolongs the S and G2 phases of polyamine-dependent (arginase-deficient) CHO cells

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

In vitro inhibition of the activity of phosphorylase kinase, protein kinase C and protein kinase A by caffeic acid and a procyanidin-rich pine bark (Pinus marittima) extract

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

Inhibition of phorbol ester-caused induction of ornithine decarboxylase and tumor promotion in mouse skin by staurosporine, a potent inhibitor of protein kinase C.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

Growth factors, oncogenes, and multistage carcinogenesis

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

Antiulcer Activity of Grape Seed Extract and Procyanidins

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

Protection against peroxynitrite by cocoa polyphenol oligomers

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

Influence of oligomer chain length on the antioxidant activity of procyanidins.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900731-5

7 January 2021

10.1016/S0304-3835(01)00731-5

Identifiers

DOI

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27 November 2017

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