(Q44824513)

6 December 2017

Cocoa procyanidin chain length does not determine ability to protect LDL from oxidation when monomer units are controlled (English)

1 reference

6 December 2017

4

Carl L. Keen

1 reference

6 December 2017

2

Roberta R. Holt

1 reference

6 December 2017

Francene M. Steinberg

series ordinal

1

1 reference

PubMed ID

12550061

6 December 2017

Harold H. Schmitz

series ordinal

3

1 reference

6 December 2017

1 November 2002

1 reference

Journal of Nutritional Biochemistry

6 December 2017

1 reference

6 December 2017

13

1 reference

6 December 2017

11

1 reference

6 December 2017

645-652

1 reference

Dietary intake and bioavailability of polyphenols

6 December 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

High-performance liquid Chromatography/Mass spectrometry analysis of proanthocyanidins in foods and beverages

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Procyanidin content and variation in some commonly consumed foods

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Dietary flavonoids: intake, health effects and bioavailability

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Flavonoid intake and coronary mortality in Finland: a cohort study

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Intake of flavonols and flavones and risk of coronary heart disease in male smokers

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Polyphenols of cocoa: inhibition of mammalian 15-lipoxygenase

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Atherosclerosis — An Inflammatory Disease

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

The oxidative modification hypothesis of atherogenesis: an overview

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

In vitro effects of a flavonoid-rich extract on LDL oxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Sparing effect of procyanidins from Vitis vinifera on vitamin E: in vitro studies

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

The inhibitory effects of tea polyphenols (flavan-3-ol derivatives) on Cu2+ mediated oxidative modification of low density lipoprotein

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

The antioxidative substances in cacao liquor

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Antioxidative Polyphenols Isolated from Theobroma cacao

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Influence of oligomer chain length on the antioxidant activity of procyanidins.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Inhibition of in vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Antioxidants in chocolate

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Comparative study of polyphenol scavenging activities assessed by different methods

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds (Vitis vinifera): comparative study versus other phenolic and organic compounds

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Protection against peroxynitrite by cocoa polyphenol oligomers

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Epicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestine

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Antioxidant activity applying an improved ABTS radical cation decolorization assay

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Continuous monitoring of in vitro oxidation of human low density lipoprotein

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Decomposition of cocoa procyanidins in the gastric milieu

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Characterization of antioxidant effect of procyanidins

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Flavonoid B-ring chemistry and antioxidant activity: fast reaction kinetics

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

(+)-Catechin prevents human plasma oxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Binding of flavonoids to plasma proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Modulation of Liposomal Membrane Fluidity by Flavonoids and Isoflavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

Plasma kinetics in man of epicatechin from black chocolate

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2802%2900215-2

7 January 2021

10.1016/S0955-2863(02)00215-2

Identifiers

DOI

1 reference

6 December 2017

1 reference

PubMed ID

12550061