(Q41957859)

English

Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin.

scientific article published on November 1960

Statements

Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin. (English)
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JOHANSEN PG
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MARSHALL RD
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NEUBERGER A
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1 November 1960
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77
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239-247
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Identifiers

 
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