(Q41958873)

14 October 2017

title

Food allergy and the potential allergenicity-antigenicity of microparticulated egg and cow's milk proteins (English)

1 reference

14 October 2017

1 reference

1 reference

Sampson HA

1

1 reference

14 October 2017

Cooke SK

series ordinal

2

1 reference

14 October 2017

publication date

1 August 1990

1 reference

Journal of the American College of Nutrition

14 October 2017

published in

1 reference

14 October 2017

volume

9

1 reference

14 October 2017

issue

4

1 reference

14 October 2017

page(s)

410-417

1 reference

A perspective on popular perceptions of adverse reactions to foods.

14 October 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1990.10720399

Studies of hypersensitivity reactions to foods in infants and children

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1990.10720399

Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1990.10720399

Food allergy in Finnish children aged 1 to 6 years.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1990.10720399

Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1990.10720399

10.1080/07315724.1990.10720399

21 January 2018

Identifiers

DOI

1 reference

14 October 2017

1 reference