(Q42025131)

15 October 2017

The influence of the presence of wheat flour on the antigenic activities of egg white proteins (English)

1 reference

15 October 2017

0 references

1 reference

Meeyong Shin

1

1 reference

15 October 2017

Jeongok Lee

2

1 reference

15 October 2017

Kangmo Ahn

3

1 reference

15 October 2017

Sang Il Lee

4

1 reference

15 October 2017

Youngshin Han

5

1 reference

15 October 2017

24 August 2012

1 reference

Allergy, Asthma & Immunology Research

15 October 2017

1 reference

15 October 2017

5

1 reference

15 October 2017

1

1 reference

15 October 2017

42-47

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Creative Commons Attribution-NonCommercial 3.0 Unported

15 October 2017

start time

1 January 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3529228

Immunologic changes in children with egg allergy ingesting extensively heated egg.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3529228

The natural history of egg allergy

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3529228

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3529228

The natural history of food allergy.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3529228

Allergenicity of food proteins and its possible modification

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3529228

Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3529228

Prediction of tolerance on the basis of quantification of egg white-specific IgE antibodies in children with egg allergy.

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3529228

Comparative studies on antigenicity and allergenicity of native and denatured egg white proteins

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3529228

Decrease in antigenic and allergenic potentials of ovomucoid by heating in the presence of wheat flour: dependence on wheat variety and intermolecular disulfide bridges

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3529228

Outcome of double-blind, placebo-controlled food challenge tests in 107 children with atopic dermatitis.

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3529228

Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3529228

Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3529228

Ovomucoid rendered insoluble by heating with wheat gluten but not with milk casein

2 December 2018

1 reference

12 December 2020

Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges

1 reference

12 December 2020

Allergenic properties of ovomucoid in man

1 reference

12 December 2020

Protein modification by thermal processing

1 reference

12 December 2020

The prevalence of allergy to egg: a population-based study in young children

1 reference

12 December 2020

Kinetic analysis of pepsin digestion of chicken egg white ovomucoid and allergenic potential of pepsin fragments

1 reference

12 December 2020

Comparative study of in vitro digestibility of food proteins and effect of preheating on the digestion

1 reference

12 December 2020

Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice

1 reference

12 December 2020

Allergenic activity of heated and ovomucoid-depleted egg white

1 reference

12 December 2020

Heat denaturation of egg-white proteins abrogates the induction of oral tolerance of specific Th2 immune responses in mice

1 reference

12 December 2020

Identifiers

DOI

10.4168/AAIR.2013.5.1.42

1 reference

15 October 2017

1 reference

15 October 2017

PubMed publication ID

23277877

1 reference