(Q42029848)

reason for preferred rank

15 October 2017

PREPARATION AND PROPERTIES OF THE PEPTIDE CHAINS OF NORMAL HUMAN 19 S γ-GLOBULIN (IGM) (English)

1 reference

https://api.crossref.org/works/10.1042/BJ0950256

18 February 2024

PREPARATION AND PROPERTIES OF THE PEPTIDE CHAINS OF NORMAL HUMAN 19 S GAMMA-GLOBULIN (IGM) (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14335812

18 February 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14335812

18 February 2024

immunoglobulin M

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14335812

18 February 2024

gel chromatography

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14335812

18 February 2024

biochemical process

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14335812

18 February 2024

author name string

CHAPLIN H

1

1 reference

15 October 2017

COHEN S

2

1 reference

15 October 2017

PRESS EM

3

1 reference

15 October 2017

H. CHAPLIN

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14335812

18 February 2024

S. COHEN

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14335812

18 February 2024

E. M. PRESS

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14335812

18 February 2024

language of work or name

English

0 references

publication date

1 April 1965

1 reference

full work available at URL

15 October 2017

https://europepmc.org/articles/pmc1215202?pdf=render

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14335812

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/14335812/?tool=EBI

18 February 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14335812

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/14335812/pdf/?tool=EBI

18 February 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14335812

https://europepmc.org/articles/PMC1215202

18 February 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14335812

https://europepmc.org/articles/PMC1215202?pdf=render

18 February 2024

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14335812

https://portlandpress.com/biochemj/article-pdf/95/1/256/703877/bj0950256.pdf

18 February 2024

https://api.crossref.org/works/10.1042/BJ0950256

1 reference

18 February 2024

1 reference

15 October 2017

95

1 reference

15 October 2017

256-261

1 reference

The total nitrogen content of egg albumin and other proteins

15 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215202

AMINO ACID COMPOSITIONS OF HUMAN AND RABBIT γ-GLOBULINS AND OF THE FRAGMENTS PRODUCED BY REDUCTION

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215202

THE ARRANGEMENT OF THE PEPTIDE CHAINS IN γ-GLOBULIN

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215202

Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215202

Studies on structural units of the gamma-globulins

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215202

The induction and repression of amino acid oxidation in Pseudomonas fluorescens

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215202

Heterogeneity of the peptide chains of gamma-globulin

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215202

A comparison of the native and monomer forms of macroglobulin from pathological human serum with particular reference to electrophoretic mobility differences

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215202

CARBOHYDRATE CONTENT OF NORMAL 19 S GLOBULINS.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215202

PROPERTIES OF THE PEPTIDE CHAINS OF NORMAL AND PATHOLOGICAL HUMAN γ GLOBULINS

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1215202

IMMUNOCHEMICAL STUDIES OF HUMAN SERUM FRACTIONATED BY GEL FILTRATION WITH SEPHADEX G-200

17 August 2018

1 reference

12 December 2020

Reduction of gamma-globulins

1 reference

12 December 2020

Human serum macroglobulins and dissociation units. I. Physicochemical properties

1 reference

12 December 2020

STRUCTURAL BASIS FOR THE DIFFERENCES BETWEEN TYPE I AND TYPE II HUMAN GAMMA-GLOBULIN MOLECULES

1 reference

12 December 2020

Studies on gamma macroglobulin in human serum

1 reference

12 December 2020

Subunits of normal and pathological gama-1A-globulins. (beta-2A-globulins)

1 reference

12 December 2020

Protein chromatography on ion exchange cellulose

1 reference

12 December 2020

FRACTIONATION OF HUMAN PLASMA MACROGLOBULINS BY GEL FILTRATION ON PEARL-CONDENSED AGAR

1 reference

12 December 2020

QUANTITATIVE DETERMINATION OF 6.6 S GAMMA-GLOBULINS, BETA-2A-GLOBULINS AND GAMMA-1-MACROGLOBULINS IN HUMAN SERUM

1 reference

12 December 2020

Glycopeptides. I. Isolation and properties of glycopeptides from a fraction of human gamma-globulin

1 reference

12 December 2020

Two types of gamma-globulin differing in carbohydrate content

1 reference

12 December 2020

GAMMA-GLOBULINS: QUANTITATIVE RELATIONSHIPS IN HUMAN SERUM AND NONVASCULAR FLUIDS

1 reference

12 December 2020

Estimation of eight serum proteins by a gel diffusion precipitin technique

1 reference

12 December 2020

[A micro-method of immuno-electrophoresis]

1 reference

12 December 2020

Properties of the Separated Chains of Human γ-Globulin

1 reference

12 December 2020

The thiobarbituric acid assay of sialic acids

1 reference

12 December 2020

Determination of Serum Glycoproteins

1 reference

12 December 2020

Ultracentrifugal characteristics and carbohydrate content of macromolecular gamma-globulins

1 reference

12 December 2020

Identifiers

DOI

10.1042/BJ0950256

1 reference

15 October 2017

1 reference

15 October 2017

1 reference