(Q42090089)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21678993%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

title

Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21678993%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21678993%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

Rachel Kopec

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21678993%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

V M Balasubramaniam

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21678993%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

author name string

Rockendra Gupta

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21678993%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

language of work or name

English

0 references

publication date

28 June 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21678993%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

5 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21678993%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

volume

59

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21678993%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

issue

14

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21678993%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

page(s)

7808-7817

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21678993%20AND%20SRC:MED&resulttype=core&format=json

Storage stability of lycopene in tomato juice subjected to combined pressure-heat treatments

5 February 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3858575

In vitro screening of relative bioaccessibility of carotenoids from foods.

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3858575

Opportunities and challenges in high pressure processing of foods.

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3858575

Bioaccessibility of carotenoids and vitamin E from their main dietary sources

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3858575

Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3858575

Tomato products, lycopene, and prostate cancer: a review of the epidemiological literature

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3858575

Tomatoes, lycopene, and prostate cancer: progress and promise

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3858575

Intake of carotenoids and retinol in relation to risk of prostate cancer

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3858575

Chromoplasts--the last stages in plastid development

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3858575

Plastid changes during the conversion of chloroplasts to chromoplasts in ripening tomatoes

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3858575

Geographical location has greater impact on carotenoid content and bioaccessibility from tomatoes than variety

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3858575

Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3858575

Enzymatic carotenoid cleavage in star fruit (Averrhoa carambola).

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3858575

Characterization of a novel carotenoid cleavage dioxygenase from plants

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3858575

Lycopene stability during food processing.

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3858575

Thermal and high pressure inactivation of lipoxygenase in tomato juice

17 August 2018

1 reference

12 December 2020

Development of an in vitro digestion method to assess carotenoid bioavailability from meals

1 reference

12 December 2020

Carotenoid determination in biological microsamples using liquid chromatography with a coulometric electrochemical array detector

1 reference

12 December 2020

Enzymatic and oxidative metabolites of lycopene

1 reference

12 December 2020

Influence of pressurization rate and pressure pulsing on the inactivation of Bacillus amyloliquefaciens spores during pressure-assisted thermal processing

1 reference

12 December 2020

Evaluation of the instrumental quality of pressure-assisted thermally processed carrots

1 reference

12 December 2020

In vitro micellarization and intestinal cell uptake of cis isomers of lycopene exceed those of all-trans lycopene

1 reference

12 December 2020

Lipoxygenase-catalysed degradation of carotenoids from tomato in the presence of antioxidant vitamins

1 reference

12 December 2020

The ultrastructure of chromoplast development in red tomatoes

1 reference

12 December 2020

Polygalacturonase, pectinesterase, and lipoxygenase activities in high-pressure-processed diced tomatoes

1 reference

12 December 2020

Identifiers

DOI

10.1021/JF200575T

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21678993%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21678993%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

PubMed publication ID

21678993

1 reference