(Q36761538)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364696%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

review article

1 reference

title

Opportunities and challenges in high pressure processing of foods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364696%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

1

1 reference

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27 December 2019

V M Balasubramaniam

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364696%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Keshavan Niranjan

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364696%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

author name string

K S M S Raghavarao

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364696%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

D Knorr

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364696%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

language of work or name

1 reference

1 January 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364696%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

27 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364696%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

volume

47

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364696%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364696%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

page(s)

69-112

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17364696%20AND%20SRC:MED&resulttype=core&format=json

Effect of high-hydrostatic pressure and temperature on rheological characteristics of glycomacropeptide

27 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

High pressure treatment of dry-cured Iberian ham. Effect on radical formation, lipid oxidation and colour

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

High pressure thermal inactivation kinetics of a plasmin system

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Mathematical models for combined high pressure and thermal plasmin inactivation kinetics in two model systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Inactivation of orange pectinesterase by combined high-pressure and -temperature treatments: a kinetic study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

High-pressure inactivation of hepatitis A virus within oysters

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Influence of competitive adsorption on flocculation and rheology of high-pressure-treated milk protein-stabilized emulsions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Effect of high-pressure treatment on lipid oxidation in turkey thigh muscle during chill storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Numerical simulation of convective and diffusive transport effects on a high-pressure-induced inactivation process.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

The influence of transport phenomena during high-pressure processing of packed food on the uniformity of enzyme inactivation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Effects of high pressure treatment on the proteolytic enzymes in meat

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Effect of pressure treatment on the sarcoplasmic reticulum of red and white muscles

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

A fuzzy logic-based model for the multistage high-pressure inactivation of Lactococcus lactis ssp. cremoris MG 1363.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Pressure-induced conversion of α-connectin to β-connectin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Effects of high-pressure processing on Listeria monocytogenes, spoilage microflora and multiple compound quality indices in chilled cold-smoked salmon.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Effects of combined pressure and temperature on enzymes related to quality of fruits and vegetables: from kinetic information to process engineering aspects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Combined effect of high pressure, temperature and holding time on polyphenoloxidase and peroxidase activity in banana (Musa acuminata).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Effects of pressure treatment on the ultrastructure of striated muscle

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Use of hydrostatic pressure for inactivation of microbial contaminants in cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Lipid oxidation in high-pressure processed chicken breast muscle during chill storage: critical working pressure in relation to oxidation mechanism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Influence of beta-subunit on thermal and high-pressure process stability of tomato polygalacturonase.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Physicochemical modifications of high-pressure-treated soybean protein isolates

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

High-pressure processing of apple juice: kinetics of pectin methyl esterase inactivation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

High-presssure shift freezing. Part 2. Modeling of freezing times for a finite cylindrical model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Metastable states of water and ice during pressure-supported freezing of potato tissue

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Effect of alternating current exposure on the resistivity of resting Escherichia coli B cells to crystal violet and other basic dyes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Recent advances in the microbiology of high pressure processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Effects of high-pressure treatment on the ultrastructure and thermal behaviour of beef intramuscular collagen

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Pasteurization of food by hydrostatic high pressure: chemical aspects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Inactivation of foodborne pathogens in milk using dynamic high pressure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Purified tomato polygalacturonase activity during thermal and high-pressure treatment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Effects of high-pressure processing at low temperature on the molecular structure and surface properties of beta-lactoglobulin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Changes in K value and microorganisms of tilapia fillet during storage at high-pressure, normal temperature

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Lipid oxidation in high-pressure processed chicken breast during chill storage and subsequent heat treatment: effect of working pressure, packaging atmosphere and storage time

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Pressure shift freezing of pork muscle: effect on color, drip loss, texture, and protein stability

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Pressure denaturation of metmyoglobin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Effect of high pressure treatments on the properties of EVOH-based food packaging materials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Partial Purification, Characterization, and Thermal and High-Pressure Inactivation of Pectin Methylesterase from Carrots (DaucuscarrotaL.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Strawberry Pectin Methylesterase (PME): Purification, Characterization, Thermal and High-Pressure Inactivation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Modeling Heat Transfer during High-Pressure Freezing and Thawing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Inactivation Kinetics of Purified Tomato Polygalacturonase by Thermal and High-Pressure Processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv Cavendish)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Combined effect of high pressure and temperature on selected properties of egg white proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Influence of sugars on high-pressure induced gelation of skim milk dispersions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Effect of High-Pressure Treatment of Protein on the Rheology of Flocculated Emulsions Containing Protein and Polysaccharide

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Rheology and Flocculation of High-Pressure-Treated β-Lactoglobulin-Stabilized Emulsions: Comparison with Thermal Treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Influence of High Pressure on Bovine Serum Albumin and Its Complex with Dextran Sulfate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

High-pressure shift freezing versus high-pressure assisted freezing: Effects on the microstructure of a food model

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Effect of High Hydrostatic Pressure on Listeria innocua 910 CECT Inoculated into Ewe's Milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

A Model for Real Thermal Control in High-Pressure Treatment of Foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Application of high-pressure treatment in the mashing of white malt in the elaboration process of beer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Effects of high pressure processing on polyphenoloxidase enzyme activity of grape musts

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

High Pressure Processing of Foods: An Overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420

Characterization of High-Pressure-Treated Egg Albumen

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390600626420