(Q42095942)

16 October 2017

A study of the properties of the free amino acid pool and enzyme synthesis in yeast (English)

1 reference

16 October 2017

Saccharomyces cerevisiae

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14354152

20 February 2024

1 reference

https://api.crossref.org/works/10.1085/JGP.38.4.549

20 February 2024

author name string

HALVORSON H

1

1 reference

16 October 2017

FRY W

2

1 reference

16 October 2017

SCHWEMMIN D

3

1 reference

16 October 2017

H. HALVORSON

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14354152

20 February 2024

W. FRY

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14354152

20 February 2024

D. SCHWEMMIN

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14354152

20 February 2024

publication date

1 March 1955

1 reference

16 October 2017

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14354152

full work available at URL

20 February 2024

https://rupress.org/jgp/article-pdf/38/4/549/1241020/549.pdf

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14354152

https://europepmc.org/articles/PMC2147491

20 February 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14354152

https://europepmc.org/articles/PMC2147491?pdf=render

20 February 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14354152

https://rupress.org/jgp/article-pdf/38/4/549/1802699/549.pdf

20 February 2024

1 reference

https://api.crossref.org/works/10.1085/JGP.38.4.549

The Journal of General Physiology

20 February 2024

published in

1 reference

16 October 2017

38

1 reference

16 October 2017

4

1 reference

16 October 2017

549-573

1 reference

Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis

16 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2147491

Synthesis of the Aspartic and Glutamic Families of Amino Acids in Escherichia Coli

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2147491

The inhibition of enzyme formation by amino acid analogues

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2147491

The amino-acid composition of two yeasts used to produce massive dietetic liver necrosis in rats

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2147491

The regulation of respiration during the assimilation of nitrogen in Torulopsis utilis

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2147491

The assimilation of amino acids by bacteria. 19. The inhibition of phenylalanine incorporation in Staphylococcus aureus by chloramphenicol and p-chlorophenylalanine

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2147491

Net utilization of free amino acids during the induced synthesis of maltozymase in yeast

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2147491

The effect of free amino acid pool levels on the induced synthesis of enzymes.

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2147491

The assimilation of amino-acids by micro-organisms. XVI. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2147491

The metabolism of purines and pyrimidines by growing yeast

29 May 2018

1 reference

12 December 2020

The assimilation of glutamic acid by yeast

1 reference

12 December 2020

Assimilation of amino acids by Gram-positive bacteria and some actions of antibiotics thereon

1 reference

12 December 2020

The nucleic acids in a polyploid series of Saccharomyces

1 reference

12 December 2020

The biosynthesis of enzymes

1 reference

12 December 2020

Identifiers

DOI

10.1085/JGP.38.4.549

1 reference

release_rybgchrx2ncy3ocauo2u5zedoi

16 October 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/rybgchrx2ncy3ocauo2u5zedoi

24 November 2022

mapped directly with Wikidata item

1 reference

16 October 2017

1 reference