(Q42097201)

English

Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril

scientific article published on 30 January 2014

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PMC publication ID

16 October 2017

Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril (English)

1 reference

Europe PubMed Central

PMC publication ID

16 October 2017

author name string

Mithilesh Singh

1

1 reference

Europe PubMed Central

PMC publication ID

16 October 2017

Alok Jha

2

1 reference

Europe PubMed Central

PMC publication ID

16 October 2017

Arvind Kumar

3

1 reference

Europe PubMed Central

PMC publication ID

16 October 2017

Navam Hettiarachchy

4

1 reference

Europe PubMed Central

PMC publication ID

16 October 2017

Ashiwini K Rai

5

1 reference

Europe PubMed Central

PMC publication ID

16 October 2017

Divya Sharma

6

1 reference

Europe PubMed Central

PMC publication ID

16 October 2017

publication date

30 January 2014

1 reference

Europe PubMed Central

PMC publication ID

16 October 2017

Journal of Food Science and Technology

1 reference

Europe PubMed Central

PMC publication ID

16 October 2017

51

1 reference

Europe PubMed Central

PMC publication ID

16 October 2017

9

1 reference

Europe PubMed Central

PMC publication ID

16 October 2017

2070-2077

1 reference

Europe PubMed Central

PMC publication ID

16 October 2017

https://scigraph.springernature.com/pub.10.1007/s13197-014-1267-0

0 references

Therapeutic applications of pomegranate (Punica granatum L.): a review.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4152477

29 May 2018

In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4152477

29 May 2018

Antioxidant activity of extracts from Acacia confusa bark and heartwood.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4152477

29 May 2018

Antioxidant activity applying an improved ABTS radical cation decolorization assay

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4152477

29 May 2018

Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4152477

17 August 2018

Reduction of oxidative stress and apoptosis in hyperlipidemic rabbits by ellagic acid

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4152477

17 August 2018

In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4152477

17 August 2018

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4152477

17 August 2018

The effects of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1267-0

21 January 2018

High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants.

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1267-0

21 January 2018

Quantitative determination of major polyphenol constituents in pomegranate products.

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1267-0

21 January 2018

Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1267-0

21 January 2018

Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1267-0

21 January 2018

Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions

1 reference

https://pubmed.ncbi.nlm.nih.gov/25190865

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S13197-014-1267-0

1 reference

Europe PubMed Central

PMC publication ID

16 October 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

16 October 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

16 October 2017

ResearchGate publication ID

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q42097201&oldid=1933636250"