(Q42171382)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17356554%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

title

Probiotic capsules do not lower plasma lipids in young women and men (English)

1 reference

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27 December 2019

0 references

3

1 reference

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27 December 2019

author name string

K A Greany

1

1 reference

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27 December 2019

M J L Bonorden

2

1 reference

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27 December 2019

M H McMullen

4

1 reference

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27 December 2019

K E Wangen

5

1 reference

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27 December 2019

W R Phipps

6

1 reference

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27 December 2019

J Feirtag

7

1 reference

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27 December 2019

W Thomas

8

1 reference

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27 December 2019

M S Kurzer

9

1 reference

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27 December 2019

language of work or name

1 reference

14 March 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17356554%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

27 December 2019

published in

1 reference

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27 December 2019

volume

62

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27 December 2019

issue

2

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27 December 2019

page(s)

232-237

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602719

27 December 2019

exact match

0 references

cites work

Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

Implications of recent clinical trials for the National Cholesterol Education Program Adult Treatment Panel III guidelines

21 January 2018

1 reference

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21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

Probiotics: potential pharmaceutical applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

A double-blind placebo-controlled study of the effects of Lactobacillus acidophilus on plasma lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

Anticarcinogenic, hypocholesterolemic, and antagonistic activities of Lactobacillus acidophilus

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

Low cholesterol, mortality, and quality of life in old age during a 39-year follow-up

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

Evaluation of the effects of a new fermented milk product (Gaio) on primary hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

7 January 2021

A data-based approach to diet questionnaire design and testing

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

7 January 2021

Bile salt deconjugation and cholesterol removal from media by Lactobacillus casei

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

7 January 2021

Enzymatic determination of triglyceride, free cholesterol, and total cholesterol in tissue lipid extracts

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

7 January 2021

Incidence of coronary heart disease and lipoprotein cholesterol levels. The Framingham Study.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

7 January 2021

Incorporation of Cholesterol into the Cellular Membrane of Bifidobacterium longum

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

7 January 2021

Yoghurt enriched with Lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levels

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

7 January 2021

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

7 January 2021

Probiotic consumption does not enhance the cholesterol-lowering effect of soy in postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

7 January 2021

Serum cholesterol in young men and subsequent cardiovascular disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

7 January 2021

The assumed assimilation of cholesterol by Lactobacilli and Bifidobacterium bifidum is due to their bile salt-deconjugating activity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

7 January 2021

Lactobacillus effects on cholesterol: in vitro and in vivo results

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

7 January 2021

Acid and bile tolerance and cholesterol removal ability of lactobacilli strains

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

7 January 2021

The Lipid Research Clinics Coronary Primary Prevention Trial results. I. Reduction in incidence of coronary heart disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

7 January 2021

A factor in yogurt which lowers cholesteremia in man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

7 January 2021

Effect of soy protein varying in isoflavone content on serum lipids in healthy young men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

7 January 2021

Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

7 January 2021

Incorporation of cholesterol into the cellular membrane of Lactobacillus acidophilus ATCC 43121

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

7 January 2021

Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

7 January 2021

Screening of lactic acid bacteria for bile salt hydrolase activity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

7 January 2021

Cholesterol-lowering effect of soy protein in normocholesterolemic and hypercholesterolemic men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

7 January 2021

Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602719

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602719

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17356554%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

27 December 2019

0 references

1 reference