(Q42199464)

English

Isolation of isoflavonoids possessing antioxidant activity from the fermentation broth of Streptomyces sp.

scientific article published on September 1989

Statements

Isolation of isoflavonoids possessing antioxidant activity from the fermentation broth of Streptomyces sp. (English)
1989
1 reference
16 September 2022

Identifiers

 
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