(Q42199466)

English

Structural study of isoflavonoids possessing antioxidant activity isolated from the fermentation broth of Streptomyces sp.

scientific article published on September 1989

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Structural study of isoflavonoids possessing antioxidant activity isolated from the fermentation broth of Streptomyces sp. (English)
1989
1 reference
16 September 2022

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