(Q42288735)

19 October 2017

Effect of the lactoperoxidase system on Listeria monocytogenes behavior in raw milk at refrigeration temperatures (English)

1 reference

19 October 2017

Listeria monocytogenes

0 references

1 reference

https://api.crossref.org/works/10.1128/AEM.57.11.3355-3360.1991

Applied Microbiology and Biotechnology

22 November 2022

1 reference

Crossref

DOI

https://api.crossref.org/works/10.1128/AEM.57.11.3355-3360.1991

22 November 2022

1 reference

https://api.crossref.org/works/10.1128/AEM.57.11.3355-3360.1991

22 November 2022

1 reference

https://api.crossref.org/works/10.1128/AEM.57.11.3355-3360.1991

22 November 2022

author name string

Nuñez M

3

1 reference

PMCID

183971

19 October 2017

P. Gaya

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1781693

22 November 2022

M. Medina

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1781693

22 November 2022

M. Nuñez

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1781693

22 November 2022

language of work or name

English

0 references

publication date

1 November 1991

1 reference

PMCID

183971

full work available at URL

19 October 2017

http://aem.asm.org/cgi/content/abstract/57/11/3355

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1781693

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/1781693/pdf/?tool=EBI

22 November 2022

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1781693

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/1781693/?tool=EBI

22 November 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1781693

https://europepmc.org/articles/PMC183971

22 November 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1781693

https://europepmc.org/articles/PMC183971?pdf=render

22 November 2022

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1781693

https://journals.asm.org/doi/pdf/10.1128/aem.57.11.3355-3360.1991

22 November 2022

1 reference

Crossref

DOI

https://api.crossref.org/works/10.1128/AEM.57.11.3355-3360.1991

Applied and Environmental Microbiology

22 November 2022

published in

1 reference

19 October 2017

57

1 reference

19 October 2017

3355-3360

1 reference

19 October 2017

11

1 reference

Inhibition of Streptococcus mutans by the lactoperoxidase antimicrobial system

19 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183971

Comparison of the antibacterial activity of the hypothiocyanite anion towards Streptococcus lactis and Escherichia coli

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183971

The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The effect of the inhibitory system on susceptible and resistant strains of group N streptococci

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183971

Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0.

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183971

Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food-borne disease

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183971

Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183971

Isolation of Listeria monocytogenes from raw milk

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183971

Inhibition of Listeria monocytogenes growth by the lactoperoxidase-thiocyanate-H2O2 antimicrobial system

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183971

Enhanced thermal destruction of Listeria monocytogenes and Staphylococcus aureus by the lactoperoxidase system

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183971

Antibacterial activity of the lactoperoxidase system in milk against pseudomonads and other gram-negative bacteria

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183971

Accumulation of Hypothiocyanite Ion during Peroxidase-Catalyzed Oxidation of Thiocyanate Ion

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183971

Antibacterial effect of the lactoperoxidase system on psychrotrophic bacteria in milk

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183971

Hypothiocyanite ion; the inhibitor formed by the system lactoperoxidase-thiocyanate-hydrogen peroxide. I. Identification of the inhibiting compound.

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183971

Nonspecific bactericidal activity of the lactoperoxidases-thiocyanate-hydrogen peroxide system of milk against Escherichia coli and some gram-negative pathogens

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183971

A note on the effect of the lactoperoxidase systems on salmonellas in vitro and in vivo

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183971

Thermal resistance of Listeria monocytogenes in inoculated and naturally contaminated raw milk

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=183971

Antibiosis of some lactic acid bacteria including Lactobacillus acidophilus toward Listeria monocytogenes

29 May 2018

1 reference

12 December 2020

Influence of the lactoperoxidase system on susceptibility of the udder to Streptococcus uberis infection

1 reference

12 December 2020

[Isolation of micro-organisms of the species Listeria from raw milk intended for human consumption]

1 reference

12 December 2020

Psychrotrophic properties of Listeria monocytogenes

1 reference

12 December 2020

Identifiers

DOI

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1781693

22 November 2022

1 reference

19 October 2017

1 reference

PMCID

183971