(Q42367679)

English

Soymilk residue (okara) as a natural immobilization carrier for Lactobacillus plantarum cells enhances soymilk fermentation, glucosidic isoflavone bioconversion, and cell survival under simulated gastric and intestinal conditions

scientific article published on 10 November 2016

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scholarly article

1 reference

Europe PubMed Central

28 October 2017

Soymilk residue (okara) as a natural immobilization carrier for Lactobacillus plantarum cells enhances soymilk fermentation, glucosidic isoflavone bioconversion, and cell survival under simulated gastric and intestinal conditions (English)

1 reference

Europe PubMed Central

28 October 2017

Lactobacillus plantarum

object named as

Lactobacillus plantarum

1 reference

based on heuristic

inferred from title

author name string

Xia Xiudong

1

1 reference

Europe PubMed Central

28 October 2017

Wang Ying

2

1 reference

Europe PubMed Central

28 October 2017

Liu Xiaoli

3

1 reference

Europe PubMed Central

28 October 2017

Li Ying

4

1 reference

Europe PubMed Central

28 October 2017

Zhou Jianzhong

5

1 reference

Europe PubMed Central

28 October 2017

publication date

10 November 2016

1 reference

Europe PubMed Central

28 October 2017

1 reference

Europe PubMed Central

28 October 2017

4

1 reference

Europe PubMed Central

28 October 2017

e2701

1 reference

Europe PubMed Central

28 October 2017

copyright license

Creative Commons Attribution 4.0 International

10 November 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

0 references

In vitro fermentability and prebiotic potential of soyabean Okara by human faecal microbiota.

1 reference

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Pyrolysis characteristics of bean dregs and in situ visualization of pyrolysis transformation

1 reference

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Mechanisms of probiosis and prebiosis: considerations for enhanced functional foods

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The mechanism of action of probiotics

1 reference

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Effects of Lactobacillus strains on cancer cell proliferation and oxidative stress in vitro

1 reference

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29 May 2018

Modeling of the bacterial growth curve

1 reference

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29 May 2018

Characteristics and use of okara, the soybean residue from soy milk production--a review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5111894

29 May 2018

Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products

1 reference

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Acid induced gelation of soymilk, comparison between gels prepared with lactic acid bacteria and glucono-δ-lactone.

1 reference

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17 August 2018

Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: physicochemical properties and in vitro fermentability

1 reference

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17 August 2018

Enhanced growth of lactobacilli in soymilk upon immobilization on agrowastes

1 reference

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17 August 2018

Beneficial preventive effects of gastric mucosal lesion for soy-skim milk fermented by lactic acid bacteria.

1 reference

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Health-promoting effects of a dietary fiber concentrate from the soybean byproduct okara in rats.

1 reference

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Comparison of regulative functions between dietary soy isoflavones aglycone and glucoside on lipid metabolism in rats fed cholesterol

1 reference

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17 August 2018

Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions.

1 reference

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17 August 2018

Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract

1 reference

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17 August 2018

The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice

1 reference

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Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol production

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21 January 2018

Incorporation of citrus fibers in fermented milk containing probiotic bacteria

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21 January 2018

Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods

1 reference

https://pubmed.ncbi.nlm.nih.gov/27867770

12 December 2020

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inferred from PubMed ID database lookup

Metabolism of daidzein and genistein by intestinal bacteria

1 reference

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12 December 2020

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inferred from PubMed ID database lookup

Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains Isolated from Raw Soy Milk

1 reference

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Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production

1 reference

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12 December 2020

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inferred from PubMed ID database lookup

Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk

1 reference

https://pubmed.ncbi.nlm.nih.gov/27867770

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Chemical modification of isoflavones in soyfoods during cooking and processing

1 reference

https://pubmed.ncbi.nlm.nih.gov/27867770

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of probiotic-fermented milk administration on gastrointestinal survival of Lactobacillus casei ATCC 393 and modulation of intestinal microbial flora

1 reference

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inferred from PubMed ID database lookup

Probiotic cheese production using Lactobacillus casei cells immobilized on fruit pieces

1 reference

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12 December 2020

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inferred from PubMed ID database lookup

Identifiers

10.7717/PEERJ.2701

0 references

1 reference

Europe PubMed Central

28 October 2017

1 reference

Europe PubMed Central

28 October 2017

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