(Q42451611)

English

Postprandial decrease in plasma unesterified fatty acids during n-3 fatty acid feeding is not caused by accumulation of fatty acids in adipose tissue

scientific article published on February 1998

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scholarly article

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Europe PubMed Central

31 October 2017

Postprandial decrease in plasma unesterified fatty acids during n-3 fatty acid feeding is not caused by accumulation of fatty acids in adipose tissue (English)

1 reference

Europe PubMed Central

31 October 2017

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Christian Drevon

3

object named as

C A Drevon

1 reference

Europe PubMed Central

31 October 2017

author name string

A C Rustan

1

1 reference

Europe PubMed Central

31 October 2017

B E Hustvedt

2

1 reference

Europe PubMed Central

31 October 2017

publication date

1 February 1998

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Europe PubMed Central

31 October 2017

Biochimica et Biophysica Acta

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Europe PubMed Central

31 October 2017

1390

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Europe PubMed Central

31 October 2017

3

1 reference

Europe PubMed Central

31 October 2017

245-257

1 reference

Europe PubMed Central

31 October 2017

Modification of experimental and clinical atherosclerosis by dietary fish oil.

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Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men

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Fish oil reduces postprandial triglyceride concentrations without accelerating lipid-emulsion removal rates.

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Suppression by diets rich in fish oil of very low density lipoprotein production in man.

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Effect of eicosapentaenoic acid on triacylglycerol transport in CaCo-2 cells

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Effect of chronic incubation of CaCo-2 cells with eicosapentaenoic acid (20:5, n-3) and oleic acid (18:1, n-9) on triacylglycerol production

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Reduction in triacylglycerol levels by fish oil correlates with free fatty acid levels in ad libitum fed rats

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Eicosapentaenoic acid inhibits synthesis and secretion of triacylglycerols by cultured rat hepatocytes.

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Reduced triglyceride formation from long-chain polyenoic fatty acids in rat hepatocytes.

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Apolipoprotein B mRNA abundance is decreased by eicosapentaenoic acid in CaCo-2 cells. Effect on the synthesis and secretion of apolipoprotein B.

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Fatty acid uptake and metabolism in CaCo-2 cells: eicosapentaenoic acid (20:5(n-3)) and oleic acid (18:1(n-9)) presented in association with micelles or albumin

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Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids

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A possible contribution of decrease in free fatty acids to low serum triglyceride levels after diets supplemented with n-6 and n-3 polyunsaturated fatty acids

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7 January 2021

Lipoprotein lipase in rats fed fish oil: apparent relationship to plasma insulin levels

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7 January 2021

Dietary fish oils limit adipose tissue hypertrophy in rats

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Dietary fish oils modify adipocyte structure and function

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Diaphragmatic fatigue assessed by 31P-magnetic resonance spectroscopy in vivo

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An enzymatic fluorometric micromethod for the determination of glycerol

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A simple method to determine fat cell size and number in four mammalian species

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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7 January 2021

Adrenergic receptor function in fat cells

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7 January 2021

Alpha-2 adrenoceptors in lipolysis: alpha 2 antagonists and lipid-mobilizing strategies

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7 January 2021

Adipose hormone-sensitive lipase preferentially releases polyunsaturated fatty acids from triglycerides

1 reference

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7 January 2021

Individual fish-oil n-3 polyunsaturated fatty acid deposition and mobilization rates for adipose tissue of rats in a nutritional steady state

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7 January 2021

[3H]forskolin- and [3H]dihydroalprenolol-binding sites and adenylate cyclase activity in heart of rats fed diets containing different oils

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7 January 2021

Polyunsaturated fatty acid regulation of hepatic gene transcription

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Fatty acids and eicosanoids regulate gene expression through direct interactions with peroxisome proliferator-activated receptors alpha and gamma

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7 January 2021

Fish oil prevents insulin resistance induced by high-fat feeding in rats

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Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

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Dietary fats and insulin action

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High fat diet-induced insulin resistance. Lessons and implications from animal studies

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The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liver

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The effect of dietary fish oil on muscle and adipose tissue lipoprotein lipase

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7 January 2021

Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism

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7 January 2021

Identifiers

10.1016/S0005-2760(97)00194-X

1 reference

Europe PubMed Central

31 October 2017

1 reference

Europe PubMed Central

31 October 2017

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