(Q42629742)

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Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort.

scientific article published on 6 August 2009

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4 February 2020

Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort (English)

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19656442%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

Estefania Toledo

1

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4 February 2020

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4 February 2020

Miguel Ángel Martínez-González

7

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4 February 2020

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4 February 2020

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Francisco de A Carmona-Torre

2

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4 February 2020

Blanca Puchau

4

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4 February 2020

J Alfredo Martinez

6

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4 February 2020

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6 August 2009

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4 February 2020

Public Health Nutrition

1 reference

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19656442%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

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4 February 2020

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4 February 2020

338-349

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19656442%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

Compendium of physical activities: an update of activity codes and MET intensities

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Validation of self reported diagnosis of hypertension in a cohort of university graduates in Spain

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Effects of comprehensive lifestyle modification on diet, weight, physical fitness, and blood pressure control: 18-month results of a randomized trial

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Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association

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A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

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Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial

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Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk.

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The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure<SUBTITLE>The JNC 7 Report</SUBTITLE>

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Mediterranean Adequacy Index of Italian diets.

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Development and Validation of a Food Frequency Questionnaire in Spain

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Degree of concordance with DASH diet guidelines and incidence of hypertension and fatal cardiovascular disease

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New Quantitative Index for Dietary Diversity (QUANTIDD) and its annual changes in the Japanese.

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The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review

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Methodological approaches to study dietary patterns in relation to risk of coronary heart disease and stroke

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Adherence to Mediterranean diet and anthropometric and metabolic parameters in an observational study in the 'Alto Molise' region: the MOLI-SAL project

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Adherence to Mediterranean diet and health status: meta-analysis

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A comparison of three dietary pattern indexes for predicting biomarkers of diet and disease.

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Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

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The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?

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21 January 2018

Risk of Hypertension among Women in the EPIC-Potsdam Study: Comparison of Relative Risk Estimates for Exploratory and Hypothesis-oriented Dietary Patterns

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Determinants of the adherence to an "a priori" defined Mediterranean dietary pattern

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21 January 2018

Cohort profile: The ‘Seguimiento Universidad de Navarra’ (SUN) study

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21 January 2018

Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-up Study

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Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index

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A prospective study of diet quality and mortality in women

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Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population

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The 2005 Dietary Guidelines for Americans Adherence Index: development and application

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Diet profiles in a population sample from Mediterranean southern France

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Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

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Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort

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The Healthy Eating Index: design and applications

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A priori-defined dietary patterns and markers of cardiovascular disease risk in the Multi-Ethnic Study of Atherosclerosis (MESA)

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The Mediterranean diet and incidence of hypertension: the Seguimiento Universidad de Navarra (SUN) Study

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7 January 2021

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The Mediterranean Adequacy Index: further confirming results of validity

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The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States

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Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study

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10.1017/S1368980009991066

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19656442%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

release_zcysf2omnffjnblgwhqj24d2te

1 reference

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24 November 2022

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PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19656442%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

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