(Q42692221)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22616896%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

title

Assessment of flavonoids contents and in vitro antioxidant activity of Launaea procumbens (English)

1 reference

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2 February 2020

3

1 reference

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2 February 2020

2

Muhammad Rashid Khan

1 reference

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2 February 2020

author name string

Rahmat Ali Khan

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22616896%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Mushtaq Ahmed

series ordinal

4

1 reference

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2 February 2020

publication date

22 May 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22616896%20AND%20SRC:MED&resulttype=core&format=json

Chemistry Central Journal

2 February 2020

published in

1 reference

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2 February 2020

volume

6

1 reference

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2 February 2020

issue

1

1 reference

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2 February 2020

page(s)

43

1 reference

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Creative Commons Attribution 2.0 Generic

2 February 2020

copyright license

start time

22 May 2012

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

exact match

https://scigraph.springernature.com/pub.10.1186/1752-153x-6-43

0 references

cites work

Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots.

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Flavonoid-membrane interactions: a protective role of flavonoids at the membrane surface?

27 May 2018

1 reference

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Antimicrobial and antioxidant activities of three Mentha species essential oils

27 May 2018

1 reference

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Oxidants, oxidative stress and the biology of ageing

27 May 2018

1 reference

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Free-radical scavenging action of medicinal herbs from Ghana: Thonningia sanguinea on experimentally-induced liver injuries

27 May 2018

1 reference

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3542575

Tannins and human health: a review

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3542575

Oxidants, antioxidants, and the degenerative diseases of aging

27 May 2018

1 reference

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Oxygen toxicity, oxygen radicals, transition metals and disease

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3542575

Flavonoids are scavengers of superoxide anions.

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3542575

Evaluation of Launaea procumbens use in renal disorders: a rat model.

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3542575

In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert.

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3542575

Phenolic composition of Cynara cardunculus L. organs, and their biological activities.

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3542575

In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3542575

Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts.

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3542575

Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover.

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3542575

Importance of insoluble-bound phenolics to antioxidant properties of wheat

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3542575

Antioxidant polyphenols in almond and its coproducts

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3542575

Antioxidant activity of Nelumbo nucifera (sacred lotus) seeds

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3542575

Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3542575

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3542575

Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3542575

Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea.

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3542575

Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam.

16 August 2018

1 reference

https://api.crossref.org/works/10.1186%2F1752-153X-6-43

Comparative study of polyphenolic content and antiradical activity of cloudy and clear apple juices

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1752-153X-6-43

High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1752-153X-6-43

In vitro study of antioxidant activity of fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1752-153X-6-43

Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E

21 January 2018

1 reference

12 December 2020

Antioxidant potential of green and black tea determined using the ferric reducing power (FRAP) assay

1 reference

12 December 2020

Antioxidant and antimicrobial activity of Foeniculum vulgare and Crithmum maritimum essential oils

1 reference

12 December 2020

Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and Jam: antioxidant activity

1 reference

12 December 2020

Evaluation of antioxidant potential of ethyl acetate extract/fractions of Acacia auriculiformis A. Cunn

1 reference

12 December 2020

The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen

1 reference

12 December 2020

Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers

1 reference

12 December 2020

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

1 reference

12 December 2020

Identifiers

DOI

10.1186/1752-153X-6-43

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22616896%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

2 February 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22616896%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

1 reference