(Q56638492)

English

Comparative study of polyphenolic content and antiradical activity of cloudy and clear apple juices

article by Jan Oszmiański et al published 2007 in Journal of the Science of Food and Agriculture

Statements

Comparative study of polyphenolic content and antiradical activity of cloudy and clear apple juices (English)
0 references
0 references
0 references
0 references
0 references
Michal Wolniak
0 references
Iwona Wawer
0 references
2007
0 references
87
0 references
4
0 references
573-579
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit