(Q42723571)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113248%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

title

Association of serum n-3 polyunsaturated fatty acids with C-reactive protein in men (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113248%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

0 references

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113248%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Ingeborg A Brouwer

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113248%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

author name string

I Reinders

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113248%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

T-P Tuomainen

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113248%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

publication date

23 November 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113248%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

17 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113248%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

volume

66

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113248%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113248%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

page(s)

736-741

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22113248%20AND%20SRC:MED&resulttype=core&format=json

Prospective study of C-reactive protein, homocysteine, and plasma lipid levels as predictors of sudden cardiac death

17 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.195

Are all n-3 polyunsaturated fatty acids created equal?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.195

Dietary factors that promote or retard inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.195

Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells.

21 January 2018

1 reference

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Metabolism of alpha-linolenic acid in humans

21 January 2018

1 reference

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The inhibition of endothelial activation by unsaturated fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.195

Inverse association of erythrocyte n-3 fatty acid levels with inflammatory biomarkers in patients with stable coronary artery disease: The Heart and Soul Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.195

Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.195

Acute-phase proteins and other systemic responses to inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.195

Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects.

21 January 2018

1 reference

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Alpha-linolenic acid: is it essential to cardiovascular health?

21 January 2018

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Alpha-linolenic acid: a gift from the land?

21 January 2018

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Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]).

21 January 2018

1 reference

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Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults

21 January 2018

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Docosapentaenoic acid (22:5n-3): a review of its biological effects.

21 January 2018

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Serum fatty acid composition predicts development of impaired fasting glycaemia and diabetes in middle-aged men.

21 January 2018

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Fish intake, contaminants, and human health: evaluating the risks and the benefits

21 January 2018

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Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat.

21 January 2018

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C-reactive protein: a critical update

21 January 2018

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Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women

21 January 2018

1 reference

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Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.

21 January 2018

1 reference

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Atherosclerosis — An Inflammatory Disease

21 January 2018

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High stored iron levels are associated with excess risk of myocardial infarction in eastern Finnish men.

21 January 2018

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Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men.

21 January 2018

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Omega-3 fatty acids in inflammation and autoimmune diseases

21 January 2018

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Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia

21 January 2018

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Serum long-chain n-3 polyunsaturated fatty acids and risk of hospital diagnosis of atrial fibrillation in men.

21 January 2018

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Low dietary folate intake is associated with an excess incidence of acute coronary events: The Kuopio Ischemic Heart Disease Risk Factor Study.

21 January 2018

1 reference

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Relation of Leisure-Time Physical Activity and Cardiorespiratory Fitness to the Risk of Acute Myocardial Infarction in Men

21 January 2018

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Control of endothelial leukocyte adhesion molecules by fatty acids

21 January 2018

1 reference

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7 January 2021

Plasma fatty acid composition is associated with the metabolic syndrome and low-grade inflammation in overweight adolescents

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.195

7 January 2021

Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.195

7 January 2021

The effect of dietary n-3 fatty acids on serum concentrations of C-reactive protein: a dose-response study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.195

7 January 2021

Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.195

7 January 2021

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

1 reference

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7 January 2021