(Q42724794)

5 November 2017

title

Relationships between dietary fatty acid composition and either melting point or fatty acid profile of adipose tissue in broilers (English)

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5 November 2017

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Bavelaar FJ

1

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5 November 2017

Beynen AC

series ordinal

2

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5 November 2017

publication date

1 June 2003

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5 November 2017

number of pages

8

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inferred from page(s)

published in

Meat Science

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5 November 2017

volume

64

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5 November 2017

issue

2

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5 November 2017

page(s)

133-140

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A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man.

5 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900167-5

7 January 2021

Effects of dietary fatty acid pattern on melting point and composition of adipose tissues and intramuscular fat of broiler carcasses

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900167-5

7 January 2021

Are dietary saturated, monounsaturated, and polyunsaturated fatty acids deposited to the same extent in adipose tissue of rabbits?

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900167-5

7 January 2021

Determination of the alteration in fatty acid profiles, sensory characteristics and carcass traits of swine fed elevated levels of monounsaturated fats in the diet

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900167-5

7 January 2021

Effect of dietary polyunsaturated fatty acid concentration on performance, fat deposition, and carcass fatty acid composition in broiler chickens

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900167-5

7 January 2021

Effect of fatty acid saturation in broiler diets on abdominal fat and breast muscle fatty acid composition and susceptibility to lipid oxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900167-5

7 January 2021

Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900167-5

7 January 2021

Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900167-5

7 January 2021

Utilization of crude and refined palm and palm kernel oils in broiler diets

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900167-5

7 January 2021

The intake of polyunsaturated fatty acids by cats is reflected in their adipose tissue

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900167-5

7 January 2021

Animal and vegetable fats in milk replacers for veal calves. 5. Fatty acid patterns in various adipose tissues.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900167-5

7 January 2021

Utilization of Hydrolyzed Sucrose Polyester (Olestra) in Broiler Diets

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900167-5

7 January 2021

10.1016/S0309-1740(02)00167-5

Identifiers

DOI

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