(Q42725050)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061980%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061980%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

Mei-Chin Yin

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061980%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Wen-Shen Cheng

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061980%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 January 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061980%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

6

1 reference

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061980%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

63

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061980%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061980%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

23-28

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061980%20AND%20SRC:MED&resulttype=core&format=json

Allylsulfide constituents of garlic volatile oil as antimicrobial agents

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

Antioxidant health effects of aged garlic extract

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

Antioxidative/Antimicrobial effects of galangal and alpha-tocopherol in minced beef

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

Antimicrobial effect of herb extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium associated with beef.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

Effects of diallyl sulfide and diallyl disulfide on cisplatin-induced changes in glutathione and glutathione-S-transferase activity

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

Bacterial profile of ground beef made from carcass tissue experimentally contaminated with pathogenic and spoilage bacteria before being washed with hot water, alkaline solution, or organic acid and then stored at 4 or 12 degrees C.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

Differential effects of dietary diallyl sulfide and diallyl disulfide on rat intestinal and hepatic drug-metabolizing enzymes

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

Efficacy of a lactic acid/sodium benzoate wash solution in reducing bacterial contamination of raw chicken.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

Initiation of membranal lipid peroxidation by activated metmyoglobin and methemoglobin.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

The determination of haem pigments in meat

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

Sensitivity of food pathogens to garlic (Allium sativum).

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

Identification and HPLC Quantitation of the Sulfides and Dialk(en)yl Thiosulfinates in Commercial Garlic Products

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

Monitoring of microbial hazards at farms, slaughterhouses, and processing lines of swine in Korea

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouse.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

In vitro activity of garlic oil and four diallyl sulphides against antibiotic-resistant Pseudomonas aeruginosa and Klebsiella pneumoniae

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

Cholesterol-lowering effect of garlic extracts and organosulfur compounds: human and animal studies

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

Fate of Campylobacter jejuni in butter

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2802%2900047-5

7 January 2021

10.1016/S0309-1740(02)00047-5

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061980%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference