(Q41478034)

English

Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques

scientific article published on September 2000

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

1 October 2017

Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques (English)

1 reference

Europe PubMed Central

PubMed publication ID

1 October 2017

Yersinia enterocolitica

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Listeria monocytogenes

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Escherichia coli

object named as

escherichia coli

1 reference

based on heuristic

inferred from title

author name string

Nissen H

1

1 reference

Europe PubMed Central

PubMed publication ID

1 October 2017

Alvseike O

2

1 reference

Europe PubMed Central

PubMed publication ID

1 October 2017

Bredholt S

3

1 reference

Europe PubMed Central

PubMed publication ID

1 October 2017

Holck A

4

1 reference

Europe PubMed Central

PubMed publication ID

1 October 2017

Nesbakken T

5

1 reference

Europe PubMed Central

PubMed publication ID

1 October 2017

publication date

1 September 2000

1 reference

Europe PubMed Central

PubMed publication ID

1 October 2017

International Journal of Food Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

1 October 2017

59

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Europe PubMed Central

PubMed publication ID

1 October 2017

3

1 reference

Europe PubMed Central

PubMed publication ID

1 October 2017

211-220

1 reference

Europe PubMed Central

PubMed publication ID

1 October 2017

Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4 degrees C

1 reference

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7 January 2021

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Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat

1 reference

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Psychrotrophy and foodborne Salmonella

1 reference

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The inhibition by CO2 of the growth and metabolism of micro-organisms

1 reference

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Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review 1

1 reference

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7 January 2021

based on heuristic

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Presence and growth of Listeria monocytogenes in naturally-contaminated meats

1 reference

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7 January 2021

based on heuristic

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Growth/survival of psychrotrophic pathogens on meat packaged under modified atmospheres

1 reference

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Extension of shelf life in refrigerated ground beef stored under an atmosphere containing carbon dioxide and carbon monoxide

1 reference

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based on heuristic

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Growth of the cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high-pH beef packaged under vacuum or carbon dioxide

1 reference

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7 January 2021

based on heuristic

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Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide.

1 reference

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Extending the storage life of raw chilled meats

1 reference

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Growth of Listeria monocytogenes , Aeromonas hydrophila , and Yersinia enterocolitica on Vacuum and Saturated Carbon Dioxide Controlled Atmosphere-Packaged Sliced Roast Beef

1 reference

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Growth of Salmonella typhimurium and Mesophilic Organisms on Beef Steaks as Influenced by Type of Packaging 1, 2

1 reference

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Shelf-life extension and colour stabilisation of beef packaged in a low O(2) atmosphere containing CO: Loin steaks and ground meat

1 reference

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The effect of incubation temperature and inoculum size on growth of salmonellae in minced beef

1 reference

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7 January 2021

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Growth/survival of Salmonella enteritidis on fresh poultry and fish stored under vacuum or modified atmosphere.

1 reference

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7 January 2021

based on heuristic

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Predictive modelling of Escherichia coli O157:H7: inclusion of carbon dioxide as a fourth factor in a pre-existing model.

1 reference

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7 January 2021

based on heuristic

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The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0168-1605(00)00373-1

1 reference

Europe PubMed Central

PubMed publication ID

1 October 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

1 October 2017

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