(Q41481111)

1 October 2017

Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat (English)

1 reference

1 October 2017

Listeria monocytogenes

0 references

1 reference

Bredholt S

1

1 reference

PubMed ID

10598113

1 October 2017

Nesbakken T

series ordinal

2

1 reference

PubMed ID

10598113

1 October 2017

Holck A

series ordinal

3

1 reference

1 October 2017

1 December 1999

1 reference

International Journal of Food Microbiology

1 October 2017

1 reference

1 October 2017

53

1 reference

1 October 2017

1

1 reference

1 October 2017

43-52

1 reference

On the safety of lactic acid bacteria from food

1 October 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900147-6

7 January 2021

Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4 degrees C

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900147-6

7 January 2021

Occurrence, Numbers, and Growth of Listeria monocytogenes on some Vacuum-Packaged Processed Meats

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900147-6

7 January 2021

Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900147-6

7 January 2021

Randomly amplified polymorphic DNA (RAPD) for rapid typing of Lactobacillus plantarum strains

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900147-6

7 January 2021

Growth and survival of Listeria monocytogenes in vacuum-packaged ground beef inoculated with Lactobacillus alimentarius FloraCarn L-2.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900147-6

7 January 2021

Comparison of the use of rRNA probes and conventional methods in identifying strains of Lactobacillus sake and L. curvatus isolated from meat

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900147-6

7 January 2021

Growth suppression of Listeria monocytogenes in a meat product

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900147-6

7 January 2021

Effect of intestinal Lactobacillus starter cultures on the behaviour of Staphylococcus aureus in fermented sausage

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900147-6

7 January 2021

Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900147-6

7 January 2021

Biopreservation by lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900147-6

7 January 2021

10.1016/S0168-1605(99)00147-6

Identifiers

DOI

1 reference

1 October 2017

1 reference

PubMed ID

10598113