(Q42844197)

PubMed publication ID

21030907

8 November 2017

title

Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259430&resulttype=core&format=json

13 May 2020

1 reference

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259430&resulttype=core&format=json

13 May 2020

Petar D. Marin

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259430&resulttype=core&format=json

13 May 2020

author name string

Marina Soković

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259430&resulttype=core&format=json

13 May 2020

Dejan Brkić

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259430&resulttype=core&format=json

13 May 2020

Leo J L D van Griensven

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259430&resulttype=core&format=json

13 May 2020

language of work or name

English

0 references

publication date

27 October 2010

1 reference

PubMed publication ID

8 November 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259430&resulttype=core&format=json

13 May 2020

volume

15

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259430&resulttype=core&format=json

13 May 2020

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259430&resulttype=core&format=json

13 May 2020

page(s)

7532-7546

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259430&resulttype=core&format=json

Creative Commons Attribution 4.0 International

13 May 2020

copyright license

start time

27 October 2010

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

A predictive model for the non-thermal inactivation of Salmonella enteritidis in a food model system supplemented with a natural antimicrobial.

1 reference

12 December 2020

Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees C.

1 reference

12 December 2020

Preservative agents in foods. Mode of action and microbial resistance mechanisms

1 reference

12 December 2020

Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil.

1 reference

12 December 2020

Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

1 reference

12 December 2020

Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres

1 reference

12 December 2020

Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 degrees C

1 reference

12 December 2020

Modelling the effectiveness of a natural antimicrobial on Salmonella enteritidis as a function of concentration, temperature and pH, using conductance measurements.

1 reference

12 December 2020

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

1 reference

12 December 2020

A more sophisticated method of determining the fungicidal effect of water-insoluble preparations with a cell harvester, using miconazole as an example

1 reference

12 December 2020

Comparison of the E-test with the NCCLS M38-P method for antifungal susceptibility testing of common and emerging pathogenic filamentous fungi

1 reference

12 December 2020

Chemical analysis and antifungal activity of Thymus striatus

1 reference

12 December 2020

Antibacterial and antifungal properties of essential oils

1 reference

12 December 2020

Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations

1 reference

12 December 2020

Antifungal activities of selected aromatic plants growing wild in Greece

1 reference

12 December 2020

10.3390/MOLECULES15117532

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259430&resulttype=core&format=json

13 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6259430&resulttype=core&format=json

13 May 2020

PubMed publication ID

21030907

1 reference