(Q42907863)

English

LC-DAD-ESI/MSn Determination of Direct Condensation Flavanol−Anthocyanin Adducts in Pressure Extracted Pomegranate (Punica granatum L.) Juice

scientific article published on October 13, 2010

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scholarly article

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Europe PubMed Central

PubMed publication ID

10 November 2017

LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice (English)

1 reference

Europe PubMed Central

PubMed publication ID

10 November 2017

LC-DAD-ESI/MSn Determination of Direct Condensation Flavanol−Anthocyanin Adducts in Pressure Extracted Pomegranate (Punica granatum L.) Juice (English)

1 reference

10.1021/JF101978Z

https://api.crossref.org/works/10.1021/JF101978Z

12 July 2024

Punica granatum

1 reference

1 reference

based on heuristic

inferred from title

7-hydroxy-2-(4-hydroxyphenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}chromen-5-one

1 reference

pelargonidin 3-glucoside ion

1 reference

Enrique Sentandreu

1

object named as

Enrique Sentandreu

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20839870

12 July 2024

author name string

Jose L. Navarro

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20839870

12 July 2024

Jose M. Sendra

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20839870

12 July 2024

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publication date

1 October 2010

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Europe PubMed Central

PubMed publication ID

10 November 2017

13 October 2010

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National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20839870

12 July 2024

full work available at URL

https://pubs.acs.org/doi/pdf/10.1021/jf101978z

1 reference

10.1021/JF101978Z

https://api.crossref.org/works/10.1021/JF101978Z

12 July 2024

Journal of Agricultural and Food Chemistry

1 reference

Europe PubMed Central

PubMed publication ID

10 November 2017

58

1 reference

Europe PubMed Central

PubMed publication ID

10 November 2017

19

1 reference

Europe PubMed Central

PubMed publication ID

10 November 2017

10560-10567

1 reference

Europe PubMed Central

PubMed publication ID

10 November 2017

Alternative Medicine Review

6

13

128

author name string

Jurenka J.

publication date

2008

1 reference

10.1021/JF101978Z

https://api.crossref.org/works/10.1021/JF101978Z

12 July 2024

International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration

8

1 reference

10.1021/JF101978Z

https://api.crossref.org/works/10.1021/JF101978Z

12 July 2024

First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions.

9

1 reference

10.1021/JF101978Z

https://api.crossref.org/works/10.1021/JF101978Z

12 July 2024

Reactions of anthocyanins and tannins in model solutions

10

1 reference

10.1021/JF101978Z

https://api.crossref.org/works/10.1021/JF101978Z

12 July 2024

Role of aldehydic derivatives in the condensation of phenolic compounds with emphasis on the sensorial properties of fruit-derived foods

12

1 reference

10.1021/JF101978Z

https://api.crossref.org/works/10.1021/JF101978Z

12 July 2024

Pathway leading to the formation of anthocyanin-vinylphenol adducts and related pigments in red wines

16

1 reference

10.1021/JF101978Z

https://api.crossref.org/works/10.1021/JF101978Z

12 July 2024

A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins

17

1 reference

10.1021/JF101978Z

https://api.crossref.org/works/10.1021/JF101978Z

12 July 2024

Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry

18

1 reference

10.1021/JF101978Z

https://api.crossref.org/works/10.1021/JF101978Z

12 July 2024

Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn.

21

1 reference

10.1021/JF101978Z

https://api.crossref.org/works/10.1021/JF101978Z

12 July 2024

Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn.

22

1 reference

10.1021/JF101978Z

https://api.crossref.org/works/10.1021/JF101978Z

12 July 2024

Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols

23

1 reference

10.1021/JF101978Z

https://api.crossref.org/works/10.1021/JF101978Z

12 July 2024

New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.).

24

1 reference

10.1021/JF101978Z

https://api.crossref.org/works/10.1021/JF101978Z

12 July 2024

Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).

26

1 reference

10.1021/JF101978Z

https://api.crossref.org/works/10.1021/JF101978Z

12 July 2024

HPLC/MS Application to Anthocyanins of Vitis vinifera L.

27

1 reference

10.1021/JF101978Z

https://api.crossref.org/works/10.1021/JF101978Z

12 July 2024

Investigation of proanthocyanidins by HPLC with electrospray ionization mass spectrometry

28

1 reference

10.1021/JF101978Z

https://api.crossref.org/works/10.1021/JF101978Z

12 July 2024

Polyphenols in foods are more complex than often thought

30

1 reference

10.1021/JF101978Z

https://api.crossref.org/works/10.1021/JF101978Z

12 July 2024

Identifiers

10.1021/JF101978Z

1 reference

Europe PubMed Central

PubMed publication ID

10 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

10 November 2017

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