(Q42919831)

11 November 2017

Determination of antioxidant constituents in cactus pear fruits (English)

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11 November 2017

José A Fernández-López

1

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11 November 2017

Luís Almela

2

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11 November 2017

José M Obón

3

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11 November 2017

Rosario Castellar

4

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11 November 2017

1 September 2010

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Plant Foods for Human Nutrition

11 November 2017

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11 November 2017

65

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11 November 2017

3

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11 November 2017

253-259

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https://scigraph.springernature.com/pub.10.1007/s11130-010-0189-x

11 November 2017

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cites work

Monitoring by liquid chromatography coupled to mass spectrometry the impact of pH and temperature on the pigment pattern of cactus pear fruit extracts.

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11130-010-0189-X

Biochemical and nutritional characterization of three prickly pear species with different ripening behavior

21 January 2018

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12 December 2020

Color properties and stability of betacyanins from Opuntia fruits.

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12 December 2020

Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) mill. Fruit juice: antioxidant and antiulcerogenic activity

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12 December 2020

HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums

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12 December 2020

Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants

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12 December 2020

Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.

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12 December 2020

Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones

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12 December 2020

Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits.

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12 December 2020

Biothiols, taurine, and lipid-soluble antioxidants in the edible pulp of Sicilian cactus pear (Opuntia ficus-indica) fruits and changes of bioactive juice components upon industrial processing

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12 December 2020

Polyphenols: food sources and bioavailability

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12 December 2020

A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study.

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12 December 2020

Carotenoids and human health

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12 December 2020

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

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12 December 2020

Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices.

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12 December 2020

The potential protective effects of taurine on coronary heart disease

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12 December 2020

Amino acid composition and betaxanthin formation in fruits from Opuntia ficus-indica

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12 December 2020

Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California

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12 December 2020

10.1007/S11130-010-0189-X

Identifiers

DOI

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Dimensions Publication ID

11 November 2017

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