(Q42922093)

11 November 2017

title

Safety assessment of EPA-rich oil produced from yeast: Results of a 90-day subchronic toxicity study (English)

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11 November 2017

Susan A MacKenzie

1

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11 November 2017

Leigh A Belcher

2

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11 November 2017

Greg P Sykes

3

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11 November 2017

Steven R Frame

4

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11 November 2017

Pushkor Mukerji

5

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11 November 2017

Peter J Gillies

6

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11 November 2017

language of work or name

English

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publication date

8 September 2010

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Regulatory Toxicology and Pharmacology

11 November 2017

published in

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11 November 2017

volume

58

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11 November 2017

issue

3

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11 November 2017

page(s)

490-500

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Comparative lipid and lipoprotein metabolism

11 November 2017

cites work

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https://api.crossref.org/works/10.1016%2FJ.YRTPH.2010.08.021

Genotoxicity and subchronic toxicity studies of DHA-rich oil in rats

7 January 2021

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Preclinical evaluation of single-cell oils that are highly enriched with arachidonic acid and docosahexaenoic acid

7 January 2021

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Safety of the omega-3 fatty acid, eicosapentaenoic acid (EPA) in psychiatric patients: results from a randomized, placebo-controlled trial

7 January 2021

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n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits

7 January 2021

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High-density lipoprotein cholesterol and cardiovascular disease. Four prospective American studies

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YRTPH.2010.08.021

Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2010.08.021

Safety assessment of SDA soybean oil: results of a 28-day gavage study and a 90-day/one generation reproduction feeding study in rats

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YRTPH.2010.08.021

International recommendations for consumption of long-chain omega-3 fatty acids

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YRTPH.2010.08.021

Expert opinion: omega-3 fatty acids and bleeding-cause for concern?

7 January 2021

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Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.

7 January 2021

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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

7 January 2021

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N-3 fatty acids: food or supplements?

7 January 2021

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Omega-3 fatty acids for cardioprotection.

7 January 2021

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Safety evaluation of arachidonic acid rich Mortierella alpina biomass in albino rats--a subchronic study.

7 January 2021

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Effects of long-term consumption of high doses of fish oil concentrates on clinical parameters in male and female rats

7 January 2021

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Omega-3 fatty acids in health and disease and in growth and development

7 January 2021

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Eicosapentaenoic acid lowers plasma and liver cholesterol levels in the presence of peroxisome proliferators-activated receptor alpha

7 January 2021

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The nuclear receptors peroxisome proliferator-activated receptor alpha and Rev-erbalpha mediate the species-specific regulation of apolipoprotein A-I expression by fibrates

7 January 2021

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Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

7 January 2021

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7 January 2021

Identifiers

DOI

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11 November 2017

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