(Q42923683)

English

Determination of volatile monophenols in beer using acetylation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry

scientific article published on August 5, 2010

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scholarly article

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Europe PubMed Central

PubMed publication ID

11 November 2017

Determination of volatile monophenols in beer using acetylation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry (English)

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Europe PubMed Central

PubMed publication ID

11 November 2017

author name string

Daan Saison

2

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Europe PubMed Central

PubMed publication ID

11 November 2017

Femke L. Sterckx

1

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20800742

3 July 2024

Freddy R. Delvaux

3

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20800742

3 July 2024

language of work or name

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National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20800742

3 July 2024

publication date

5 August 2010

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Europe PubMed Central

PubMed publication ID

11 November 2017

full work available at URL

https://api.elsevier.com/content/article/PII:S0003267010009517?httpAccept=text/xml

1 reference

10.1016/J.ACA.2010.07.043

https://api.crossref.org/works/10.1016/J.ACA.2010.07.043

3 July 2024

https://api.elsevier.com/content/article/PII:S0003267010009517?httpAccept=text/plain

1 reference

10.1016/J.ACA.2010.07.043

https://api.crossref.org/works/10.1016/J.ACA.2010.07.043

3 July 2024

Analytica Chimica Acta

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Europe PubMed Central

PubMed publication ID

11 November 2017

676

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Europe PubMed Central

PubMed publication ID

11 November 2017

1-2

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Europe PubMed Central

PubMed publication ID

11 November 2017

53-59

1 reference

Europe PubMed Central

PubMed publication ID

11 November 2017

Effect of grain type and toasting conditions of barrels on the concentration of the volatile substances released by the wood and on the sensory characteristics of Montepulciano d'Abruzzo.

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[Volatile phenolic components in beer, smoked beer, and sherry (author's transl)]

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Determination of volatile phenols in virgin olive oils and their sensory significance.

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Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine

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Optimisation of the derivatisation reaction and subsequent headspace solid-phase microextraction method for the direct determination of chlorophenols in red wine.

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author name string

Stashenko

publication date

2007

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Identifiers

10.1016/J.ACA.2010.07.043

1 reference

Europe PubMed Central

PubMed publication ID

11 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

11 November 2017

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