(Q42934002)

English

Effect of different foods on the acidity of the gastric contents in patients with duodental ulcer. 3. Effect of altering the proportions of protein and carbohydrate

scientific article published on April 1968

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

Effect of different foods on the acidity of the gastric contents in patients with duodental ulcer. 3. Effect of altering the proportions of protein and carbohydrate (English)

1 reference

10.1136/GUT.9.2.177

https://api.crossref.org/works/10.1136/GUT.9.2.177

15 June 2023

hydrogen-ion concentration

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5655027

15 June 2023

John Edward Lennard-Jones

1

object named as

Lennard-Jones JE

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

author name string

J. Fletcher

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5655027

15 June 2023

D. G. Shaw

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5655027

15 June 2023

language of work or name

0 references

publication date

1 April 1968

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

full work available at URL

https://europepmc.org/articles/PMC1552560

online access status

content deliverer

Europe PubMed Central

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5655027

15 June 2023

https://europepmc.org/articles/PMC1552560?pdf=render

Portable Document Format

online access status

content deliverer

Europe PubMed Central

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5655027

15 June 2023

https://syndication.highwire.org/content/doi/10.1136/gut.9.2.177

1 reference

10.1136/GUT.9.2.177

https://api.crossref.org/works/10.1136/GUT.9.2.177

15 June 2023

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

9

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

2

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

177-182

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

PEPTIC ULCER IN INDIA AND ITS AETIOLOGY.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1552560

27 May 2018

Carbohydrate diet for duodenal ulcer; some remarks about the mechanism of pain in duodenal ulcer

1 reference

https://pubmed.ncbi.nlm.nih.gov/5655027

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Gastric Acid Secretory Value of Different Foods

1 reference

https://pubmed.ncbi.nlm.nih.gov/5655027

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of antral pH on gastric acid secretion in man

1 reference

https://pubmed.ncbi.nlm.nih.gov/5655027

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The role of the gastric antrum in the regulation of gastric secretion

1 reference

https://pubmed.ncbi.nlm.nih.gov/5655027

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The role of gastric acidity in the pathogenesis of peptic ulcer

4

1 reference

10.1136/GUT.9.2.177

https://api.crossref.org/works/10.1136/GUT.9.2.177

15 June 2023

EFFECT OF DIFFERENT FOODS ON THE ACIDITY OF THE GASTRIC CONTENTS IN PATIENTS WITH DUODENAL ULCER. I. A COMPARISON BETWEEN TWO 'THERAPEUTIC' DIETS AND FREELY-CHOSEN MEALS.

7

1 reference

10.1136/GUT.9.2.177

https://api.crossref.org/works/10.1136/GUT.9.2.177

15 June 2023

The Composition of Foods

9

1 reference

10.1136/GUT.9.2.177

https://api.crossref.org/works/10.1136/GUT.9.2.177

15 June 2023

Evaluation of protein hydrolysate therapy for peptic ulcer

13

1 reference

10.1136/GUT.9.2.177

https://api.crossref.org/works/10.1136/GUT.9.2.177

15 June 2023

Identifiers

10.1136/GUT.9.2.177

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

11 November 2017

ResearchGate publication ID

0 references

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