(Q42934565)

11 November 2017

title

Estimate of total salt intake in two regions of Belgium through analysis of sodium in 24-h urine samples (English)

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11 November 2017

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Stefanie Vandevijvere

1

object named as

S Vandevijvere

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11 November 2017

W De Keyzer

2

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11 November 2017

J-P Chapelle

3

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11 November 2017

D Jeanne

4

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11 November 2017

G Mouillet

5

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11 November 2017

I Huybrechts

6

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11 November 2017

P Hulshof

7

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11 November 2017

H Van Oyen

8

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11 November 2017

publication date

18 August 2010

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European Journal of Clinical Nutrition

11 November 2017

published in

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11 November 2017

volume

64

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11 November 2017

issue

11

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11 November 2017

page(s)

1260-1265

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https://scigraph.springernature.com/pub.10.1038/ejcn.2010.148

11 November 2017

exact match

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cites work

Relative contributions of dietary sodium sources

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.148

Dietary sodium intake and subsequent risk of cardiovascular disease in overweight adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.148

7 January 2021

Does dietary recall adequately assess sodium, potassium, and calcium intake in hypertensive patients?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.148

7 January 2021

Sodium intake and risk of death from stroke in Japanese men and women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.148

7 January 2021

Comparison of women's diet assessed by FFQs and 24-hour recalls with and without underreporters: associations with biomarkers.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.148

7 January 2021

Sodium in the Finnish diet: II trends in dietary sodium intake and comparison between intake and 24-h excretion of sodium.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.148

7 January 2021

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.148

7 January 2021

Review of salt consumption and stomach cancer risk: epidemiological and biological evidence

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.148

7 January 2021

Identifiers

DOI

10.1038/EJCN.2010.148

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Dimensions Publication ID

11 November 2017

1022051285

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