(Q42943046)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054475%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Effects of genetic, pre- and post-harvest factors on phenolic content and antioxidant capacity of white asparagus spears (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054475%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author

Athanasios Koukounaras

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054475%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

Eleftherios Papoulias

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054475%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Anastasios S Siomos

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054475%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Dimitrios Gerasopoulos

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054475%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Evangelos Kazakis

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054475%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

language of work or name

English

0 references

publication date

16 December 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054475%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Molecular Sciences

16 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054475%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054475%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054475%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

5370-5380

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054475%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

16 January 2020

copyright license

start time

16 December 2009

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Phenolics: occurrence and immunochemical detection in environment and food

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2801999

Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2801999

Antioxidant activity of ethanolic extracts from several asparagus cultivars.

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2801999

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2801999

Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis): effect on flavonol content and antioxidant status

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2801999

Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds

16 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.3390%2FIJMS10125370

Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20054475

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Antioxidation Capacities of Extracts from Green, Purple, and White Asparagus Spears Related to Polyphenol Concentration

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.21273/HORTSCI.40.5.1221

Identifiers

DOI

10.3390/IJMS10125370

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054475%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20054475%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

PubMed publication ID

20054475

1 reference