(Q43014839)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14962128%20AND%20SRC:MED&resulttype=core&format=json

23 November 2019

title

Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14962128%20AND%20SRC:MED&resulttype=core&format=json

23 November 2019

0 references

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14962128%20AND%20SRC:MED&resulttype=core&format=json

23 November 2019

Miriam Zago

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14962128%20AND%20SRC:MED&resulttype=core&format=json

23 November 2019

author name string

L Rossetti

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14962128%20AND%20SRC:MED&resulttype=core&format=json

23 November 2019

E Neviani

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14962128%20AND%20SRC:MED&resulttype=core&format=json

23 November 2019

G Giraffa

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14962128%20AND%20SRC:MED&resulttype=core&format=json

23 November 2019

publication date

1 January 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14962128%20AND%20SRC:MED&resulttype=core&format=json

Journal of Applied Microbiology

23 November 2019

number of pages

10

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14962128%20AND%20SRC:MED&resulttype=core&format=json

23 November 2019

volume

96

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14962128%20AND%20SRC:MED&resulttype=core&format=json

23 November 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14962128%20AND%20SRC:MED&resulttype=core&format=json

23 November 2019

page(s)

481-490

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14962128%20AND%20SRC:MED&resulttype=core&format=json

Identification of Lactobacillus species using tDNA-PCR.

23 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02180.X

DNA-based, culture-independent strategies for evaluating microbial communities in food-associated ecosystems

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02180.X

Identification of the bacterial microflora in dairy products by temporal temperature gradient gel electrophoresis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02180.X

Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02180.X

Use of length heterogeneity PCR and fatty acid methyl ester profiles to characterize microbial communities in soil

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02180.X

Development of oligonucleotide primers from the 16S-23S rRNA intergenic sequences for identifying different dairy and probiotic lactic acid bacteria by PCR.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02180.X

Determination of microbial diversity in environmental samples: pitfalls of PCR-based rRNA analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02180.X

An evaluation of terminal-restriction fragment length polymorphism (T-RFLP) analysis for the study of microbial community structure and dynamics

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02180.X