(Q31045386)

English

Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis

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scholarly article

1 reference

Europe PubMed Central

13 September 2017

Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis (English)

1 reference

Europe PubMed Central

13 September 2017

0 references

4

object named as

Willem M de Vos

1 reference

Europe PubMed Central

13 September 2017

author name string

Cinzia L Randazzo

1

1 reference

Europe PubMed Central

13 September 2017

Sandra Torriani

2

1 reference

Europe PubMed Central

13 September 2017

Antoon D L Akkermans

3

1 reference

Europe PubMed Central

13 September 2017

Elaine E Vaughan

5

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Europe PubMed Central

13 September 2017

language of work or name

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publication date

1 April 2002

1 reference

Europe PubMed Central

13 September 2017

Applied and Environmental Microbiology

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Europe PubMed Central

13 September 2017

68

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Europe PubMed Central

13 September 2017

4

1 reference

Europe PubMed Central

13 September 2017

1882-1892

1 reference

Europe PubMed Central

13 September 2017

Molecular diversity of Lactobacillus spp. and other lactic acid bacteria in the human intestine as determined by specific amplification of 16S ribosomal DNA.

1 reference

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A molecular view of the intestinal ecosystem.

1 reference

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21 June 2018

Bifidobacterial diversity in human feces detected by genus-specific PCR and denaturing gradient gel electrophoresis

1 reference

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21 June 2018

Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations

1 reference

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21 June 2018

Use of PCR-based methods for rapid differentiation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123848

21 June 2018

Phenotypic and genotypic characterization of non-starter lactic acid bacteria in mature cheddar cheese

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123848

21 June 2018

Effectiveness of chemometric techniques in discrimination of lactobacillus helveticus biotypes from natural dairy starter cultures on the basis of phenotypic characteristics

1 reference

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21 June 2018

A new version of the RDP (Ribosomal Database Project).

1 reference

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21 June 2018

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123848

21 June 2018

Quantification of 16S rRNAs in complex bacterial communities by multiple competitive reverse transcription-PCR in temperature gradient gel electrophoresis fingerprints

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123848

21 June 2018

Temperature gradient gel electrophoresis analysis of 16S rRNA from human fecal samples reveals stable and host-specific communities of active bacteria.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123848

21 June 2018

Delimiting the genus Staphylococcus through description of Macrococcus caseolyticus gen. nov., comb. nov. and Macrococcus equipercicus sp. nov., and Macrococcus bovicus sp. no. and Macrococcus carouselicus sp. nov.

1 reference

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21 June 2018

Lactic acid bacteria of foods and their current taxonomy

1 reference

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21 June 2018

Selective detection, enumeration and identification of potentially probiotic Lactobacillus and Bifidobacterium species in mixed bacterial populations

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123848

21 June 2018

Sequence heterogeneities of genes encoding 16S rRNAs in Paenibacillus polymyxa detected by temperature gradient gel electrophoresis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123848

21 June 2018

Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123848

21 June 2018

Detection and characterization of lactose-utilizing Lactococcus spp. in natural ecosystems.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123848

21 June 2018

Phylogenetic identification and in situ detection of individual microbial cells without cultivation

1 reference

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21 June 2018

Differentiation of Lactobacillus strains by ribotyping

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123848

21 June 2018

Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123848

25 November 2018

Molecular and physiological characterization of dominant bacterial populations in traditional mozzarella cheese processing

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123848

25 November 2018

Molecular characterization of the Lactobacillus community in traditional processing of Mozzarella cheese

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123848

25 November 2018

Application of denaturing gradient gel electrophoresis (DGGE) and temperature gradient gel electrophoresis (TGGE) in microbial ecology.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123848

25 November 2018

Identification and characterization of homofermentative mesophilic Lactobacillus strains isolated from artisan starter-free cheeses

1 reference

https://pubmed.ncbi.nlm.nih.gov/11916708

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of the number and forms of rrn operons in L. delbrueckii and its subspecies

1 reference

https://pubmed.ncbi.nlm.nih.gov/11916708

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Rapid silver staining and recovery of PCR products separated on polyacrylamide gels

1 reference

https://pubmed.ncbi.nlm.nih.gov/11916708

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1128/AEM.68.4.1882-1892.2002

1 reference

Europe PubMed Central

13 September 2017

1 reference

Europe PubMed Central

13 September 2017

1 reference

Europe PubMed Central

13 September 2017

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