(Q43017457)

12 November 2017

title

Hydrophobic environment is a key factor for the stability of thermophilic proteins (English)

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12 November 2017

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1

M Michael Gromiha

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12 November 2017

Manish C Pathak

2

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12 November 2017

Kadhirvel Saraboji

series ordinal

3

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12 November 2017

Eric A Ortlund

series ordinal

4

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12 November 2017

Eric A Gaucher

series ordinal

5

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12 November 2017

language of work or name

English

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publication date

15 January 2013

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12 November 2017

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12 November 2017

volume

81

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12 November 2017

issue

4

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12 November 2017

page(s)

715-721

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Extremophiles as a source of novel enzymes for industrial application

12 November 2017

cites work

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https://api.crossref.org/works/10.1002%2FPROT.24232

Enzymes from extremophiles

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Industrial relevance of thermophilic Archaea

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Thermophilic enzymes and their applications in biocatalysis: a robust aldo-keto reductase

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Important amino acid properties for enhanced thermostability from mesophilic to thermophilic proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Structural differences between mesophilic, moderately thermophilic and extremely thermophilic protein subunits: results of a comprehensive survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Discrimination of mesophilic and thermophilic proteins using machine learning algorithms

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

ProTherm: Thermodynamic Database for Proteins and Mutants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

New understandings of thermostable and peizostable enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

The stability of proteins in extreme environments

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Engineering protein stability

21 January 2018

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https://api.crossref.org/works/10.1002%2FPROT.24232

Factors enhancing protein thermostability

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Electrostatic contributions to the stability of hyperthermophilic proteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

An electrostatic basis for the stability of thermophilic proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Enhanced stability of a protein with increasing temperature

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Effective factors in thermostability of thermophilic proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

A new way of enhancing the thermostability of proteases

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Aromatic clusters: a determinant of thermal stability of thermophilic proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Importance of main-chain hydrophobic free energy to the stability of thermophilic proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Five mutations in N-terminus confer thermostability on mesophilic xylanase

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Comparative analysis of thermophilic and mesophilic proteins using Protein Energy Networks

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Different packing of external residues can explain differences in the thermostability of proteins from thermophilic and mesophilic organisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Subunit interfaces of oligomeric hyperthermophilic enzymes display enhanced compactness.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Mechanisms for stabilisation and the maintenance of solubility in proteins from thermophiles

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Amino acid properties and side-chain orientation in proteins: A cross correlation approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

A study of the preferred environment of amino acid residues in globular proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Inter-residue interactions in protein folding and stability

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

First principles prediction of protein folding rates

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Comparison between long-range interactions and contact order in determining the folding rate of two-state proteins: application of long-range order to folding rate prediction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Prediction of protein stability upon point mutations

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Important inter-residue contacts for enhancing the thermal stability of thermophilic proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

A Second Generation Force Field for the Simulation of Proteins, Nucleic Acids, and Organic Molecules

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Helix geometry in proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Satisfying hydrogen bonding potential in proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Multiple contact network is a key determinant to protein folding rates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Thermal adaptation analyzed by comparison of protein sequences from mesophilic and extremely thermophilic Methanococcus species

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Palaeotemperature trend for Precambrian life inferred from resurrected proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

Integrated prediction of protein folding and unfolding rates from only size and structural class

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FPROT.24232

21 January 2018

Identifiers

DOI

10.1002/PROT.24232

1 reference

12 November 2017

1 reference