Wikidata

(Q43030479)

English

Proteolysis in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415 adjunct culture

scientific article published in June 2002

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Statements

title
Proteolysis in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415 adjunct culture (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
12033814
retrieved
12 November 2017
author name string
Sonia Garde
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
12033814
retrieved
12 November 2017
Javier Tomillo
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
12033814
retrieved
12 November 2017
Pilar Gaya
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
12033814
retrieved
12 November 2017
Margarita Medina
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
12033814
retrieved
12 November 2017
Manuel Nuñez
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
12033814
retrieved
12 November 2017
publication date
1 June 2002
1 reference
stated in
Europe PubMed Central
PubMed ID
12033814
retrieved
12 November 2017
page(s)
3479-3485
1 reference
stated in
Europe PubMed Central
PubMed ID
12033814
retrieved
12 November 2017

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